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Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts
Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts
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机译:使用唇形科植物提取物延长气调包装鲜红肉的颜色寿命的方法
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摘要
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
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