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Postharvest Biology and Technology

Postharvest Biology and Technology

SCIMEDLINE

中文名称：采后生物学与技术

ISSN：0925-5214
出版周期：9 issues a year

发文量：1853

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1.Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

机译：水杨酸处理对冷藏后桃树的感觉质量，风味相关化学品和基因表达的影响
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Chilling injury;
- Esters;
- Lactones;
- Lipoxygenase;
- Organic acids;
- Sugars;
2.Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

机译：褪黑素通过调节膜脂质代谢和抗氧化能力，在储存期间改善了绿色甜椒的伤害
- 作者：Kong Xi-man;Ge Wan-ying;Wei Bao-dong;Zhou Qian;Zhou Xin;Zhao Ying-bo;Ji Shu-juan
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Green bell pepper;
- Cold stress;
- Membrane lipid peroxidation;
- Melatonin;
- Antioxidation;
3.Overactivation of glutamate consuming pathways in L-glutamate treated tomato fruits lead to resistance against Alternaria Alternata

机译：L-谷氨酸盐处理的番茄果实中谷氨酸消耗途径的过度激活导致抗alerararia altrata的抵抗力
- 作者：Yang Jiali;Jing Xu;Wang Tengfei;Di Jianbing;Chen Li;Wang Yu
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- L-glutamate;
- Postharvest;
- Induced resistance;
- Tomato fruits;
4.Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage

机译：通过在采后储存中激活苯丙醇丙烷途径和编程的细胞死亡，通过激活竹笋含氢氧化过程
- 作者：Li Dong;Limwachiranon Jarukitt;Li Li;Zhang Li;Xu Yanqun;Fu Maorun;Luo Zisheng
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Bamboo shoots;
- Hydrogen peroxide;
- Lignification;
- Phenylpropanoid pathway;
- Programmed cell death;
5.Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

机译：外源性胰腺炎治疗通过增强抗氧化反应和体内原霉素含量延迟收获的香蕉果实衰老
- 作者：Chen Jiao;Li Fenfan;Li Yixing;Wang Yaosong;Wang Chaozheng;Yuan Debao;Jiang Yueming
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Banana fruit;
- Senescence;
- Procyanidins;
- Anti-oxidation;
- Anthocyanidin reductase;
6.Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature

机译：1甲基环丙烯治疗在非冷温储存期间李姆兰（Prunus Salicina CV.AXoxingli）果实中质量和花青素生物合成的影响
- 作者：Xu Yanhong;Li Shenge;Huan Chen;Jiang Tianjia;Zheng Xiaolin;Brecht Jeffrey K.
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Anthocyanin biosynthesis;
- 1methylcyclopropene;
- Plum;
- Quality;
7.Raspberry texture mechanical profiling during fruit ripening and storage

机译：覆盆子纹理机械仿形在果实成熟和储存期间
- 作者：Giongo Lara;Ajelli Matteo;Poncetta Paula;Ramos-Garcia Maria;Sambo Paolo;Farneti Brian
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Texture analysis;
- Firmness;
- Rubus idaeus;
- Storability;
8.Optical coherence tomography-A review of the opportunities and challenges for postharvest quality evaluation

机译：光学相干断层扫描 - 对采后质量评价的机会和挑战
- 作者：Li Mo;Landahl Sandra;East Andrew R.;Verboven Pieter;Terry Leon A.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Imaging;
- Microstructure;
- Photonics;
- Non-destructive;
- Fresh produce;
9.Induction of red skin and improvement of fruit quality in 'Kent', 'Shelly' and 'Maya' mangoes by preharvest spraying of prohydrojasmon at the orchard

机译：通过在果园在果园的Prohydrojasmon预见喷涂，在“肯特”，“雪莉”和“玛雅”芒果中的红色皮肤诱导和水果质量的提高
- 作者：Sudheeran Pradeep Kumar;Love Cliff;Feygenberg Oleg;Maurer Dalia;Ovadia Rinat;Oren-Shamir Michal;Alkan Noam
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Red color;
- Blush;
- Anthocyanin;
- Flavonol;
- Mango fruit;
10.Measuring changes in consumer satisfaction associated with kiwifruit ripening: A new approach to understand human-product interactions with fruit

机译：衡量与猕猴桃成熟相关的消费者满意度的变化：一种了解与水果的人类互动的新方法
- 作者：Harker F. Roger;Hunter Denise;White Anne;Richards Kate;Hall Miriam;Fullerton Christina
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Edible period;
- Consumer liking;
- Convenience;
- Eating quality;
11.Impact of ripeness on the infection and colonisation of Penicillium digitatum and P-expansum on plum

机译：成熟性对青霉芽孢杆菌感染和定殖的影响和梅花
- 作者：Louw Johannes Petrus;Korsten Lise
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Host-pathogen interaction;
- pH modulation;
- ddPCR;
- qPCR;
- Cold storage;
- Stone fruit;
12.Robotic cactus pear cryocauterization increases storage life

机译：机器人仙人掌梨冷冻机制增加了储存寿命
- 作者：Hahn-Schlam Federico;Valle-Guadarrama Salvador;Jenkins Tim
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第1期
- Opuntia spp.;
- Cryocauterization;
- Dry ice;
- Robotic pneumatic machine;
- Shelf life;
13.Influence of low temperature on physiology and bioactivity of postharvest Dendrobium officinale stems

机译：低温对去季戊烃型茎秆生理和生物活性的影响
- 作者：Yu Zhenming;Yang Ziyin;da Silva Jaime A. Teixeira;Luo Jianping;Duan Jun
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Amylase;
- Low-temperature storage;
- Medicinal orchid;
- Polysaccharide;
- Starch;
14.A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage

机译：使用原位NIRS传感器的系统用于检测产品未能满足质量标准以及在冷藏中保存的橙子的情况下最佳采后保存 - 生活的预测
- 作者：Perez-Marin Dolores;Calero Luis;Fearn Tom;Torres Irina;Garrido-Varo Ana;Sanchez Maria-Teresa
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第1期
- NIR spectroscopy;
- Orange;
- Postharvest storage;
- Quality standards;
- Shewhart control chart;
- Substandard produce;
15.Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage

机译：外源褪黑激素在低温储存期间改善切割的Anthurium花液中的冷淡伤
- 作者：Aghdam Morteza Soleimani;Jannatizadeh Abbasali;Nojadeh Mohsen Sabzi;Ebrahimzadeh Asghar
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- DPPH scavenging capacity;
- Low temperature storage;
- Membrane integrity;
- NADPH oxidase activity;
- Polyphenol oxidase;
- Spathe browning;
16.Modified-atmosphere packaging maintains the quality of postharvest whole lettuce (Lactuca sativa L. Grand Rapid) by mediating the dynamic equilibrium of the electron transport chain and protecting mitochondrial structure and function

机译：通过调解电子传输链的动态平衡和保护线粒体结构和功能，改性气氛包装保持全莴苣的质量（Lactuca Sativa L. Grand Rain）
- 作者：Guo Zhenlong;Liu Huijun;Chen Xiangning;Huang Lingling;Fan Junfeng;Zhou Jing;Chang Xiguang;Du Bin;Chang Xiyuan
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第1期
- Lettuce;
- MAP;
- ETC;
- ROS;
- Mitochondria;
17.The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations

机译：近红外光谱（NIRS）追踪苹果来源的潜力：不同品种和果园海拔的研究
- 作者：Eisenstecken Daniela;Sturz Barbara;Robatscher Peter;Lozano Lidia;Zanella Angelo;Oberhuber Michael
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第1期
18.Prediction models for sunscald on apples (Malus domestica Borkh.) cv. Granny Smith using Vis-NIR reflectance

机译：苹果上SunScald预测模型（Malus Domestica Borkh。）CV。奶奶史密斯使用Vis-nir反射
- 作者：Grandon Stephanie;Sanchez-Contreras Javier;Torres Carolina A.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Postharvest;
- PLS-DA;
- iPLS;
- Spectral fingerprint;
- Physiological disorder;
- Delayed sunburn;
19.Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum

机译：从Cynanchum Atratum Bunge（ASCLEPIADACEAE）的分离抗泻，对食石榴石的抗真菌活性
- 作者：Xin Zhitong;OuYang Qiuli;Wan Chunpeng;Che Jinxin;Li Lu;Chen Jinyin;Tao Nengguo
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Cynanchum atratum;
- Antofine;
- Penicillium digitatum;
- Membrane permeability;
- Energy metabolism;
20.Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pakchoy

机译：硫化氢抑制剂，丙基甘氨酸（PAG）的相互作用，硫化氢对绿叶蔬菜，Pakchoy的研究
- 作者：Al Ubeed H. M. S.;Wills R. B. H.;Bowyer M. C.;Golding J. B.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第1期
- PAG;
- Hydrogen sulphide;
- Senescence;
- Pak choy;
- Ethylene;
21.High oxygen atmospheric packaging (HOAP) reduces H2O2 production by regulating the accumulation of oxidative stress-related proteins in Chinese flowering cabbage

机译：高氧气常压包装（HOAP）通过调节中国开花卷心菜中氧化应激相关蛋白的积累来减少H2O2生产
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
22.p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens

机译：p-香豆酸会诱导甜樱桃果的抗氧化能力和防御反应对真菌病原体
- 作者：Liu Xiaoyun;Ji Dongchao;Cui Xiaomin;Zhang Zhanquan;Li Boqiang;Xu Yong;Chen Tong;Tian Shiping
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Botrytis cinerea;
- Free radicals;
- p-coumaric acid;
- Penicillium expansum;
- Sweet cherry fruit;
23.Bamboo shoot-lignification delay by melatonin during low temperature storage

机译：低温储存过程中褪黑素的竹笋延迟
- 作者：Li Changtao;Suo Jinwei;Xuan Lingling;Ding Mingzhu;Zhang Hui;Song Lili;Ying Yeqing
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Melatonin;
- Lignification;
- Bamboo shoots;
- Low temperature;
- Storage;
24.Postharvest quality development of frying potatoes in a large-scale bulk storage facility

机译：在大型散装储存设施中的煎炸土豆的波萨斯达斯普罗斯质量发展
- 作者：Grubben Nik L. M.;Witte Susan C. M.;Keesman Karel J.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Potato storage;
- Postharvest quality development;
- Food storage modelling;
25.Essential oil from ginger as a novel agent in delaying senescence of cut fronds of the fern (Davallia solida (G. Forst.) Sw.)

机译：来自姜的精油作为一种新型药剂，延迟蕨类植物切割叶片衰老（Davallia Solida（G. Forst。）SW。）
- 作者：Teerarak Montinee;Laosinwattana Chamroon
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Preservative solution;
- Chlorophyll content;
- Lipid peroxidation;
- Cut leaf;
- Antioxidant activity;
26.Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors

机译：使用近红外传感器监测夏季南瓜的质量和安全评估
- 作者：Torres Irina;Sanchez Maria-Teresa;Entrenas Jose-Antonio;Garrido-Varo Ana;Perez-Marin Dolores
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
27.Chlorate uptake during washing is influenced by product type and cut piece size, as well as washing time and wash water content

机译：洗涤过程中的氯酸盐受到产品类型和切割件尺寸的影响，以及洗涤时间和洗涤含水量
- 作者：Garrido Yolanda;Marin Alicia;Tudela Juan A.;Allende Ana;Gil Maria I
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Leafy vegetables;
- Chlorine;
- Disinfection by-product;
- Water disinfection;
- Sodium hypochlorite;
- Fresh-cut;
28.Metabolomic study of stress responses leading to plant resistance in mandarin fruit mediated by preventive applications of Bacillus subtilis cyclic lipopeptides

机译：枯草芽孢杆菌环脂肽预防应用介导的普通话果实植物抗性的元应激反应的代谢组研究
- 作者：Tunsagoo Paiboon;Wang Xiaohang;Leelasuphakul Wichitra;Jutidamrongphan Warangkana;Phaonakrop Narumon;Jaresitthikunchai Janthima;Roytrakul Sittiruk;Chen Guanqun;Li Liang
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Bacillus subtilis;
- Citrus;
- Cyclic lipopeptides;
- Metabolomics;
- Penicillium digitatum;
- Plant hormone;
29.Vibrational spectroscopy as a green technology for predicting nutraceutical properties and antiradical potential of early-to-late apricot genotypes

机译：振动光谱作为预测早期杏基因型的营养素特性和抗动术潜力的绿色技术
- 作者：Amoriello Tiziana;Ciccoritti Roberto;Carbone Katya
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Apricots;
- Vibrational spectroscopy;
- Green analytical chemistry;
- Antioxidant;
- Fruit quality;
30.The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit

机译：海洋酵母Sporidiobolus Pararoseus ZMY-1对体外和草莓果实的拮抗性特性对抗Botrytis Cinerea
- 作者：Shen Hongtao;Wei Yingying;Wang Xingxing;Xu Congmin;Shao Xingfeng
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Marine yeast;
- Sporidiobolus pararoseus ZMY-1;
- Botrytis cinerea;
- Strawberry;
- Biocontrol;
31.Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons

机译：对甜瓜的保质期延伸的1-MCP微泡治疗的评价
- 作者：Lien Phuong Le Nguyen;Tamas Zsom;Dam Mai Sao;Baranyai Laszlo;Hitka Geza
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- 1-MCP;
- Microbubbles;
- Muskmelon;
- Shelf-life;
32.Effects of exogenous cholesterol treatment on quality characteristics of pak choy (Brassica chinensis L.) during storage

机译：外源胆固醇处理对储存过程中Pak Choy（Brassica Chinensis L.）质量特性的影响
- 作者：Gu Shuang;Fu Lei;Ren Huan;Wang Xiangyang;Huang Jianying
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Cholesterol;
- Pak choy;
- Antioxidant;
- Fatty acid;
- Storage;
33.Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

机译：污染有机颗粒在洗涤和卫生过程中新鲜农产品交叉污染的作用
- 作者：Huang Kang;Tian Yuyang;Tan Juzhong;Salvi Deepti;Karwe Mukund;Nitin Nitin
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Cross-contamination;
- Fresh produce;
- Escherichia coli O157:H7;
- Foodborne pathogen;
- Organic matter;
- Sanitizer;
34.Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

机译：基于利用人工神经网络（ANNS）和支持向量机（SVM）基于成熟水平的Mulberry果实分级的图像处理技术评估
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Mulberry;
- Maturity detection;
- Classification;
- Machine vision;
- Artificial intelligence;
35.Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach

机译：储存冷藏过程中鲜切绿紫蛋白的整体外观和营养品质的采后应用：一种电化学和质谱分析方法
- 作者：Barberis Antonio;Cefola Maria;Pace Bernardo;Azara Emanuela;Spissu Ylenia;Serra Pier Andrea;Logrieco Antonio Francesco;Dhallewin Guy;Fadda Angela
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Asparagus;
- Oxalic acid;
- Cold storage;
- Sensor-biosensor system;
- LCMS phenol characterization;
36.Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold

机译：雷帕霉素在控制灰霉模具的调节Botrytis Cinerea的自噬活性中的功效
- 作者：Ma Danying;Ji Dongchao;Zhang Zhanquan;Li Boqiang;Qin Guozheng;Xu Yong;Chen Tong;Tiana Shiping
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Autophagy;
- Botrytis cinerea;
- Membrane integrity;
- Rapamycin;
37.Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery

机译：辣木，通过维持水关系和增强抗氧化机械，保留了割玫瑰的花瓶寿命
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Anti-microbial;
- Antioxidant enzymes;
- Gene expression;
- Membrane stability;
- Radical scavenging;
38.Combination of sodium dehydroacetate and sodium silicate reduces sour rot of citrus fruit

机译：脱氢钠和硅酸钠的组合减少了柑橘类水果的酸性腐烂
- 作者：Li Lu;Tang Xu;Ouyang Qiuli;Tao Nengguo
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Sodium dehydroacetate;
- Sodium silicate;
- Geotrichum citri-aurantii;
- Citrus;
- Fruit quality;
39.Prediction of bruise susceptibility of harvested kiwifruit (Actinidia chinensis) using finite element method

机译：采用有限元法预测收获的猕猴桃（Actinidia Chinensis）的瘀伤敏感性
- 作者：Du Dongdong;Wang Bo;Wang Jun;Yao Fuqiang;Hong Xuezhen
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Kiwifruit;
- Finite element method;
- Bruise susceptibility;
- High speed camera;
- Experimental measurement;
40.Influence of pre-harvest foliar spray of fungal culture filtrates on post-harvest biology of date fruit harvested at Khalal stage

机译：真菌培养滤液预先收获叶面喷雾对哈尔卡尔阶段收获的收获后生物学的影响
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Biocontrol;
- Bio-elicitor;
- Date fruit;
- Foliar spray;
- Quality;
- Shelf life;
41.Morphology and cell wall composition changes in lignified cells from loquat fruit during postharvest storage

机译：在采后储存期间枇杷果实的形态和细胞壁组成变化
- 作者：Huang Weinan;Zhu Nan;Zhu Changqing;Wu Di;Chen Kunsong
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- CRM;
- Raman imaging;
- Lignification;
- Cell wall;
- Lignin;
- Loquat;
42.A comparison of postharvest physiology, quality and volatile compounds of 'Fuji' and 'Delicious' apples inoculated with Penicillium expansum

机译：Penicillium Asaangum接种的“富士”和“美味”苹果的采后生理，质量和挥发性化合物的比较
- 作者：Gong Di;Bi Yang;Jiang Hong;Xue Sulin;Wang Zhengyu;Li Yongcai;Zong Yuanyuan;Prusky Dov
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Apple cultivars;
- Penicillium expansum;
- Physiology;
- Quality;
- Volatile compounds;
43.Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products

机译：拉曼光谱和成像技术的研究进展，用于园艺产品的质量和安全检查
- 作者：Qin Jianwei;Kim Moon S.;Chao Kuanglin;Dhakal Sagar;Cho Byoung-Kwan;Lohumi Santosh;Mo Changyeun;Peng Yankun;Huang Min
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Raman spectroscopy;
- Chemical imaging;
- Horticultural products;
- Lasers;
- Quality;
- Safety;
44.Involvement of phospholipases and sucrose in carbon starvation-induced non-chilling peel pitting in citrus fruit

机译：磷脂磷脂酶和蔗糖的参与在碳饥饿诱导的柑橘类水果中的非冷冻剥离
- 作者：Romero Paco;Alferez Fernando;Lafuente Maria T.
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Phospholipases D and A;
- Postharvest physiological disorders;
- Energy stress;
- Transcriptomic;
45.Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere

机译：在富含臭氧气氛中覆盆子果实中酚类化合物曲线和谷胱甘肽状态的变化
- 作者：Piechowiak Tomasz;Grzelak-Blaszczyk Katarzyna;Sojka Michal;Balawejder Maciej
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Antioxidants;
- Berries;
- Oxidative stress;
- Ozonation;
- Shelf-life;
46.Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

机译：胆碱氯化胆碱通过抑制能量缺乏介导的程序性细胞死亡而减轻了收获的荔枝果实的果皮褐化
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
47.Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

机译：储存过程中最低处理的Faba（vicia faba L.）豆类的营养和质量变化：家庭微波的影响
- 作者：Collado Elena;Venzke Klug Tammila;Martinez-Hernandez Gines B.;Artes-Hernandez Francisco;Martinez-Sanchez Ascension;Aguay Encarna;Artes Francisco;Fernandez Juan A.;Gomez Perla A.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Vicia faba;
- Microwaves;
- Edible coatings;
- NaOCl;
- UV-C;
48.Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

机译：褪黑激素治疗抑制灰霉病，在采后樱桃番茄果实诱导抗病性
- 作者：Li Shenge;Xu Yanhong;Bi Yang;Zhang Bo;Shen Shuling;Jiang Tianjia;Zheng Xiaolin
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Cherry tomato fruit;
- Gray mold;
- Induced resistance;
- Melatonin;
- Postharvest;
49.Shape induced reflectance correction for non-destructive determination and visualization of soluble solids content in winter jujubes using hyperspectral imaging in two different spectral ranges

机译：在两种不同光谱范围内使用高光谱成像在冬季枣冬枣中可溶性固体含量的非破坏性测定和可视化的诱导反射率校正
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
50.Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break

机译：Fructans在储存的洋葱灯泡中发芽之前再分配是休眠中断的潜在标记
- 作者：Ohanenye I. C.;Alamar M. C.;Thompson A. J.;Terry L. A.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Allium cepa;
- Sprouting;
- Deficit irrigation;
- Fructans;
51.The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald

机译：收获乙烯和氧化相关标志物之间的关系，梨易感性造型浅表烫伤
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- ACC metabolism;
- Chilling injury;
- Peroxidive damage;
- Sorbitol;
- Superficial scald;
52.Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor

机译：在暴露于肾蒸汽的甜椒中成熟的反应，果实质量和磷脂酶D基因表达
- 作者：Padmanabhan Priya;Cheema Amer S.;Todd James F.;Lim Loong-Tak;Paliyath Gopinadhan
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Capsicum annuum;
- Bell Pepper;
- Hexanal;
- Postharvest;
- Phospholipase D;
- Volatiles;
53.Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

机译：通过维持更高的不饱和脂肪酸，通过维持更高的不饱和脂肪酸降低冷却损伤的预碳酸和前氨基乙醇的结合，并增加了石榴中的Aril颜色和酚醛含量
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
54.Ethylene and 1-MCP treatments affect leaf abscission and associated metabolism of Chinese cabbage

机译：乙烯和1-MCP治疗影响大白菜的叶脱落和相关的新陈代谢
- 作者：Meng Jiao;Zhou Qian;Zhou Xin;Fang Hui-xin;Ji Shu-juan
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Chinese cabbage;
- Leaf abscission;
- Ethylene;
- Cell wall;
- Metabolism;
55.The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations

机译：使用氧化还原潜力来估算新鲜生产洗涤操作中的游离氯：可能性和限制
- 作者：Van Haute Sam;Zhou Bin;Luo Yaguang;Sampers Imca;Vanhaverbeke Martijn;Millner Patricia
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Oxidation reduction potential;
- Log free chlorine;
- pH;
- Temperature;
- Fresh produce;
56.Determination of H+ and Ca2+ fluxes in cold-stored banana fruit using non-invasive micro-test technology

机译：使用非侵入性微型测试技术测定冷储储香蕉果汁中的H +和Ca2 +助熔剂
- 作者：Liu Juan;Li Fengjun;Shan Youxia;Zhou Yijie;Liang Lei;Qu Hongxia;Jiang Yueming;Chen Junjia
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Banana fruit;
- Ca2+;
- Chilling injury;
- H+;
- Non-invasive micro-test technology;
57.Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

机译：与检疫热水处理诱导的冷却损伤耐受性相关的芒果果皮的代谢物变化
- 作者：Vega-Alvarez Milton;Salazar-Salas Nancy Y.;Lopez-Angulo Gabriela;Pineda-Hidalgo Karen V.;Lopez-Lopez Martha E.;Vega-Garcia Misael O.;Delgado-Vargas Francisco;Lopez-Valenzuela Jose A.
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Mango;
- Chilling tolerance;
- Hot water treatment;
- Metabolomics;
58.WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature

机译：表葡萄（CV秋季皇家）响应的腕骨转录因子至高二氧化碳水平和低温
- 作者：Romero Irene;Alegria-Carrasco Estibaliz;de Pradena Alfonso Gonzalez;Vazquez-Hernandez Maria;Isabel Escribano M.;Merodio Carmen;Teresa Sanchez-Ballesta M.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- WRKY;
- Transcription factor;
- Vitis vinifera;
- Carbon dioxide;
- Low temperature;
- Pathogenesis-Related proteins;
59.Biocontrol features of Clavispora lusitaniae against Penicillium digitatum on lemons

机译：Clavispora葡萄牙对Penicillium digitatum的Biocontrol特征在柠檬
- 作者：Florencia Perez Maria;Andrea Diaz Mariana;Maria Pereyra Martina;Maria Cordoba Josefina;Sofia Isas Ana;Sepulveda Milena;Ramallo Jacqueline;Rafael Dib Julian
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Penicillium digitatum;
- Clavispora lusitaniae;
- Lemons;
- Postharvest;
- Biological control;
60.Detection and classification of bruises of pears based on thermal images

机译：基于热图像的梨瘀衡检测和分类
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Detection and classification;
- Thermal images;
- Grey-level co-occurrence matrix;
- Deep learning;
61.Dynamic behaviour of starch-based coatings on fruit surfaces

机译：淀粉基涂料对果实表面的动态行为
- 作者：Basiak Ewelina;Linke Manfred;Debeaufort Frederic;Lenart Andrzej;Geyer Martin
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第1期
- Plum;
- Edible coatings;
- Starch;
- Whey protein;
- Water relations;
- Postharvest behaviour;
62.Molecular and metabolic strategies for postharvest detection of heat-resistant fungus Neosartorya fischeri and its discrimination from Aspergillus fumigatus

机译：耐热性真菌新核植物的采后检测分子及代谢策略及其曲霉菌鉴定
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Neosartorya Fischer;
- Detection method;
- Strawberry fruit;
- Strawberry juice;
- Mycotoxins;
63.1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of 'Jonagold' apple

机译：1-甲基环丙烯（1-MCP），储存时间和保质期和温度影响'JONAGOLD'苹果的酚类化合物和抗氧化活性
- 作者：Ma Yurong;Ban Qingfeng;Shi Jingying;Dong Tiantian;Jiang Cai-Zhong;Wang Qingguo
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Apple;
- 1-Methylcyclopropene;
- Phenolic compounds;
- Shelf life;
64.Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan

机译：Procanidin接枝壳聚糖的抗氧化菠萝抗氧化能力的维护
- 作者：Jing Yingjun;Huang Jianghao;Yu Xueqing
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Chitosan;
- Procyanidin;
- Graft;
- Pineapple;
- Antioxidant capacity;
65.Involvement of pectin and hemicellulose depolymerization in cut gerbera flower stem bending during vase life

机译：果胶和半纤维素解聚中的参与在VERBERA寿命期间Cut Gerbera花杆弯曲
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
66.Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation

机译：使用便携式近红外光谱评估鳄梨水果干物质含量：方法和仪表优化
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Dry matter;
- Fruit quality;
- Handheld;
- Harvest decision;
- Non-invasive;
- SWNIRS;
67.A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning

机译：一种新型抗褐变剂3-巯基-2-丁醇，用于抑制鲜切割土豆褐变
- 作者：Ru Xueyin;Tao Ning;Feng Yanyan;Li Qingqing;Wang Qingguo
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- 3-Mercapto-2-butanol;
- Anti-browning agent;
- PPO;
- Fresh-cut potato;
- Gene expression;
68.Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars

机译：酚类和能源状况介导的荔枝果实褐变和衰老：三种不同品种的采后比较
- 作者：Tang Ruifang;Zhou Yijie;Chen Zhongsuzhi;Wang Ling;Lai Yongkai;Chang Sui Kiat;Wang Yongfei;Qu Hongxia;Jiang Yueming;Huang Hua
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Litchi chinensis Sonn.;
- Pericarp discoloration;
- Polyphenolics;
- Energy status;
- Transcript abundant of genes;
69.Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection

机译：脱落酸在柑橘类水果抗性对青霉霉素感染中的参与
- 作者：Lafuente Maria T.;Ballester Ana-Rosa;Gonzalez-Candelas Luis
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Abscisic acid-deficient orange mutant;
- Free and conjugated abscisic acid;
- Fungal ABA;
- Postharvest;
- Resistance;
- Stress;
70.Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose

机译：基于电子鼻的Bactrocera Dorsalis（Hendel）快速检测和分类柑橘类腐蚀
- 作者：Wen Tao;Zheng Lizhang;Dong Shuai;Gong Zhongliang;Sang Mengxiang;Long Xiuzhen;Luo Mei;Peng Hailong
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第1期
- Electronic nose;
- Citrus fruits;
- Infestation;
- Bactrocera dorsalis (Hendel);
- Rapid detection;
- Classification;
71.Effect of harvest date on off-flavor development in mandarins following postharvest wax application

机译：收获日期对采后蜡件普通林汉蛋白流失发展的影响
- 作者：Obenland David;Arpaia Mary Lu
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Sensory;
- Respiration;
- Peel permeance;
- Internal oxygen;
- Citrus reticulate Blanco;
72.Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse

机译：柑橘类reticulata cv的生理化学变化。在囊泡崩溃期间的樟宜州水果
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Citrus reticulate cv. Shatangju;
- Vesicle collapse;
- Physiochemical characteristics;
73.Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens

机译：由芽孢杆菌产生的挥发性有机化合物的抗真菌活性，抑菌菌株对去除性真菌病原体
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Volatilome;
- Bacillus velezensis;
- diacetyl;
- Benzaldehyde;
- Antifungal activity;
74.Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy

机译：转录组和植物激素与乙烯诱导的洋葱球茎休眠相关的变化
- 作者：Alamar M. Carmen;Anastasiadi Maria;Lopez-Cobollo Rosa;Bennett Mark H.;Thompson Andrew J.;Turnbull Colin G. N.;Mohareb Fady;Terry Leon A.
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Allium cepa;
- Sprout elongation;
- Ethylene supplementation;
- Abscisic acid;
- Cytokinin;
- Gene expression;
75.A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples

机译：富士苹果苹果生理学，靶向代谢物和基因表达分析与PPO无关的酶促褐变与PPO的差异
- 作者：Tang Tiantian;Xie Xinfang;Ren Xue;Wang Wenjun;Tang Xuanming;Zhang Jie;Wang Zhidong
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Browning;
- Hyperoside;
- Apples;
- PPO;
76.Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

机译：茉莉酸甲酯对鲜切马铃薯块伤口愈合和抗性的影响
- 作者：Zhou Fuhui;Jiang Aili;Feng Ke;Gu Sitong;Xu Dongying;Hu Wenzhong
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Wound-healing;
- Fresh-cut potato cubes;
- Phenylpropane metabolism;
- Gene expression;
- RT-qPCR;
77.A new approach for the shelf-life definition of minimally processed carrots

机译：一种新方法对最低处理红萝卜的保质期定义的新方法
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Fresh-cut carrots;
- Microbial population;
- Volatile compounds;
- Descriptive sensory analysis;
- Consumers science;
- Survival analysis;
78.Identification of lipopeptides from Bacillus strain Q11 with ability to inhibit the germination of Penicillium expansum, the etiological agent of postharvest blue mold disease

机译：从芽孢杆菌菌株Q11鉴定脂肪肽，抑制青霉突变萌发的能力，采后开采蓝霉菌病的病因
- 作者：Luis Rodriguez-Chavez Jose;Suhan Juarez-Campusano Yara;Delgado Guillermo;Pacheco Aguilar Juan Ramiro
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Iturins;
- Fengycins;
- MALDI-TOF;
- Biological control;
- Conidia;
79.Effects of mandarin (Citrus reticulata) peel essential oil as a natural antibiofilm agent against Aspergillus niger in onion bulbs

机译：普通话（柑橘类柑橘）剥离精油作为洋葱灯泡曲霉尼格斯天然抗植物的天然抗菌剂的影响
- 作者：Abdel-Aziz Marwa M.;Emam Tamer M.;Elsherbiny Elsherbiny A.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Onion black mold;
- Aspergillus niger;
- Fungal biofilm;
- Essential oil;
- GC-MS;
- Electron microscopy;
80.Efficiency of essential oils against Pectobacterium carotovorum subsp. carotovorum causing potato soft rot and their possible application as coatings in storage

机译：基因杆菌患者精油效率。 Carotovorum导致马铃薯软腐烂及其作为贮藏中的涂料的应用
- 作者：Hajian-Maleki Habibeh;Baghaee-Ravari Sareh;Moghaddam Mohammad
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Essential oil;
- Pathogenicity determinants;
- Pectobacterium carotovorum subsp. carotovorum;
- Potato;
- Postharvest;
- Soft rot;
81.UV-C hormesis in broccoli florets: Preservation, phyto-compounds and gene expression

机译：Cloccli Flopets中的UV-C血管性：保存，植物化合物和基因表达
- 作者：Duarte-Sierra Arturo;Nadeau Francoise;Angers Paul;Michaud Dominique;Arul Joseph
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- UV-C radiation;
- Broccoli;
- Preservation;
- Amino acids;
- Glucosinolates;
- Phenolic compounds;
- Phytochemicals;
82.Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

机译：可食用涂料抑制了在储存期间二氧化硫引起的表葡萄的波脱浆果脱落
- 作者：Chen Renchi;Wu Peiwen;Cao Dongyan;Tian Huiqin;Chen Cunkun;Zhu Benzhong
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Abscission;
- SO2;
- Chitosan;
- Poly-epsilon-lysine;
- 'Kyoho' table grape;
83.FEM explicit dynamics simulation and NIR hyperspectral reflectance imaging for determination of impact bruises of Lycium barbarum L.

机译：FEM显式动力学模拟和NIR高光谱反射成像测定枸杞液冲击瘀伤。
- 作者：Zhao Jian;Sugirbay Adilet;Chen Yu;Zhang Shuo;Liu Fanyi;Bu Lingxin;Chen Yun;Wang Zhiwei;Chen Jun
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
84.Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment

机译：由于高静压压力处理，苹果的电力和机械性能的栽差和耐受性
- 作者：Lee Younju;Watanabe Takashi;Nakaura Yoshiko;Ando Yasumasa;Nagata Masayasu;Yamamoto Kazutaka
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Apples;
- Cultivar;
- High hydrostatic pressure;
- Electrical impedance;
- Mechanical properties;
85.Postharvest quality retention of apricots by using a novel sepiolite-loaded potassium permanganate ethylene scavenger

机译：采用新型海硫酸盐钾乙烯清除剂的新型海泡石加载的杏子质量保留
- 作者：Hazel Alvarez-Hernandez Marianela;Benito Martinez-Hernandez Gines;Avalos-Belmontes Felipe;Daniel Miranda-Molina Francisco;Artes-Hernandez Francisco
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Prunus armeniaca L.;
- Ethylene adsorber;
- Phyllosilicate;
- Stone fruit;
- Sensory quality;
- Fungal incidence;
86.Co-expression networks provide insights into molecular mechanisms of postharvest temperature modulation of apple fruit to reduce superficial scald

机译：共表达网络提供了苹果果的采后温度调制分子机制的见解，以减少浅表烫伤
- 作者：Honaas Loren A.;Hargarten Heidi L.;Ficklin Stephen P.;Hadish John A.;Wafula Eric;dePamphilis Claude W.;Mattheis James P.;Rudell David R.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Transcriptome;
- Co-expression network;
- RNA-Seq;
- 'Granny Smith';
- qPCR;
87.Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism

机译：菠萝果实损伤与线粒体抗氧化新陈代谢有关
- 作者：Nukuntornprakit Om-Arun;Luengwilai Kietsuda;Siriphanich Jingtair
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- antioxidant capacity;
- antioxidative enzymes;
- blackheart;
- fatty acids;
- internal browning;
- low temperature stress;
- mitochondria;
88.UV-B radiation hormesis in broccoli florets: Glucosinolates and hydroxy-cinnamates are enhanced by UV-B in florets during storage

机译：Croccoli Floret中的UV-B辐射辐射：储存期间Florets中的UV-B增强了葡糖苷和羟基 - 肉桂酸盐
- 作者：Duarte-Sierra Arturo;Hasan Syed Mohammad Munzoor;Angers Paul;Arul Joseph
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第1期
- Broccoli;
- UV-B radiation;
- Oxidative stress;
- Glucosinolates;
- Hydroxy-cinnamates;
- Gene expression;
89.Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments

机译：在降低寒冷和预冷的热处理时，在采后辛酸挥发性化合物的主要番茄挥发性化合物
- 作者：Wang L.;Baldwin E.;Luo W.;Zhao W.;Brecht J.;Bai J.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Solanum lycopersicum;
- Aromatic volatiles;
- Chilling;
- Heating;
- Ethylene production;
- Ripening process;
90.Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries

机译：乳酸杆菌乳酸乳杆菌对新鲜草莓物理化学性质的影响
- 作者：Khodaei Diako;Hamidi-Esfahani Zohreh
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Probiotics;
- Functional foods;
- Shelf life;
- Non-dairy;
- Bio-protection;
91.Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit

机译：Podosphaera Clandestina对甜樱桃（饲料饲料）的发病率和采后处理实践对收获果实生存的影响
- 作者：Swamy Prashant;Probst Claudia;Grove Gary G.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Powdery mildew;
- Sweet cherry export;
- Quarantine;
- Podosphaera clandestina;
- Next-generation sequencing (NGS);
- Viability qPCR;
- Conidia;
92.Consumer behaviour in the prediction of postharvest losses reduction for fresh strawberries packed in modified atmosphere packaging

机译：在改装气氛包装中填充的新草莓预测的消费者行为降低
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- MAP modelling tool;
- Food loss reduction;
- Consumer behaviour;
- Supermarket;
- Post-harvest scenarios;
- Fresh fruit and vegetables;
93.Influence of sulfur dioxide-emitting polyethylene packaging on blueberry decay and quality during extended storage

机译：二氧化硫 - 发光聚乙烯包装对延长储存期间蓝莓衰减和质量的影响
- 作者：Saito Seiya;Obenland David;Xiao Chang-Lin
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Botrytis cinerea;
- Water loss;
- Bleaching;
- Shrivel;
- Carbon dioxide;
- Oxygen;
94.Chilling tolerance of Micro-Tom fruit involves changes in the primary metabolite levels and in the stress response

机译：微汤米果实的寒冷耐受性涉及主要代谢物水平的变化和压力反应
- 作者：Gonzalez Carla;Zanor Maria I;Re Martin D.;Otaiza Santiago;Asis Ramon;Valle Estela M.;Boggio Silvana B.
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Chilling injury;
- Postharvest;
- Abiotic stress;
- Antioxidant;
- Biotic stress;
- Cold storage;
95.Bacillus amyloliquefaciens HG01 induces resistance in loquats against anthracnose rot caused by Colletotrichum acutatum

机译：芽孢杆菌淀粉胺氨基酮ZH01诱导枇杷抗炭疽秸秆腐蚀引起的菌株
- 作者：Wang Xiaoli;Yuan Zhixiang;Shi Yuqi;Cai Fuhong;Zhao Jieru;Wang Jizhong;Wang Yunpeng
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Loquats;
- Bacillus amyloliquefaciens HG01;
- Anthracnose rot;
- Colletotrichum acutatum;
- Biocontrol agents;
- Resistance;
96.Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi

机译：红色和蓝色LED光照射对Pak Choi后衰老的影响的分子与生理分析
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Pak choi;
- Senescence;
- Quality deterioration;
- LED (light-emitting diodes) irradiation;
- Vitamin C;
97.Sucrose alleviated programmed cell death in broccoli after harvest

机译：在收获后，蔗糖缓解了西兰花的细胞死亡
- 作者：Li Yanxia;Cao Shifeng;Han Airu;Wang Hongfei;Wei Yingying;Shao Xingfeng;Gao Haiyan;Xu Feng
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
- Programmed cell death;
- sucrose;
- DNA fragmentation;
- caspase-like activities;
98.The molecular mechanism for the ethylene regulation of postharvest button mushrooms maturation and senescence

机译：采后采煤和衰老乙烯调控的分子机制
- 作者：Li Tao;Zhang Jun;Gao Xiyang;Chen Jianfang;Zheng Yunfeng;Gao Yuqian;Qiu Liyou
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Agaricus bisporus;
- Preservation;
- Climacteric;
- Ethylene;
- Maturation- and senescence-related genes;
- Ethylene response element;
99.Predicting the shelf life of postharvest Flammulina velutipes at various temperatures based on mushroom quality and specific spoilage organisms

机译：基于蘑菇质量和特异性腐败生物的各种温度预测Postharvest Flammulina Velutipes的保质期
- 期刊名称：《Postharvest Biology and Technology》 | 2020年第2020期
100.G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

机译：G6PDH调节NADPH生产和反应性氧物种代谢，通过Acibenzolar-S-甲基加强苹果果实中蓝色霉菌的抗病性
- 作者：Wei Meilin;Ge Yonghong;Li Canying;Han Xu;Qin Shuchang;Chen Yanru;Tang Qi;Li Jianrong
- 期刊名称：《Postharvest Biology and Technology》 | 2019年第2019期
- Malus domestica;
- Acibenzolar-S-methyl;
- Penicillum expansum;
- Induced resistance;
- Reactive oxygen species;

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