首页> 外国专利> METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING LABIATAE PLANT EXTRACTS

METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING LABIATAE PLANT EXTRACTS

机译：豆荚植物提取物延长气调包装鲜红肉的色泽的方法

页面导航

摘要
著录项
相似文献

摘要

The color life of modified atmosphere packaged fresh red meat is extended bycontacting the fresh red meat with an extract of aLabiatae herb prior topackaging the meat.

机译：改良气氛包装的新鲜红肉的色彩寿命可延长在将新鲜的红肉与aLabiatae草药提取物接触之前，包装肉。

著录项

公开/公告号CA2409320C

专利类型
公开/公告日2008-03-18

原文格式PDF
申请/专利权人 KALSEC INCORPORATED;
展开▼

申请/专利号CA20012409320
发明设计人 SANDUSKY CONSTANCE L.;REYNHOUT GREGORY S.;JONES THOMAS S.;
展开▼

申请日2001-05-18
分类号A23B4/16;A23B4/20;A23L1/272;A23L1/31;A23L3/3418;A23L3/3472;
国家 CA
入库时间 2022-08-21 20:03:59

相似文献

专利
外文文献
中文文献

1. Preservative Effect of Newbouldia laevis (Boundary Tree) Leaf Extract on Shelf-Life of Fresh Chicken Meat under Tropical Conditions [J] . Oluwabukola Rashidat Popoola, Ibukun Olukorede Popoola, Olubunmi Olusola 动物研究（英文） . 2020,第001期

2. Research on Modified Atmosphere Packaging In Fresh Red Meat Product Marketing [C] . Peng Zhao, Le Cao International Conference on Packaging Technology and Science . 2012

3. Modified atmosphere packaging to extend shelf-life of ground chicken meat. [D] . Keokamnerd, Thanes. 2001

4. Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli the microflora and shelf life of chicken meat [O] . Christian Thomas, Annett Martin, Jana Sachsenröder, 2020

5. Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere [O] . Francesca Piras, Domenico Meloni, Daniele Casti, 2013

6. Evaluation of a Modified Atmosphere Packaging System to Increase Fresh Fruit and Vegetable Shelf Life for Extended Military Supply Chains [R] . Kirejczyk, H., Whitsitt, J. 2012

1. Microbial Aspects in Comparing Modified Atmosphere Packaging and Vacuum Packaging on Shelf Life of Fresh Bull Meat [J] . Abbas Najafpourkhadem ,Lamiya Rokouie ,Firouz Oghabi . 生命科学（ISSN1934-7391） . 2012,第009期

2. Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat [J] . Mylène Delosière ,Emilie Parafita ,Mihaela Habeanu . 农业科学（英文） . 2018,第1期

3. Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce [J] . Ameni Telmoudi ,Imen Mahmoudi ,Mnasser Hassouna . 微生物学（英文） . 2019,第6期

4. Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality [J] . Preeti Singh ,Ali Abas Wani ,Gyanendra Kumar Goyal . 食品与营养科学（英文） . 2011,第7期

5. 天然保鲜液和气调包装协同作用对延长冷却猪肉货架期和色泽稳定性的效果研究 [C] . 马丽珍 ,南庆贤 ,戴瑞彤 . 中国畜牧兽医学会第四届中国肉类科技大会 . 2003

6. 冷鲜猪肉中微生物生物模型和检测方法及其植物精油抗菌包装的研究 [A] . 张黎利 . 2011