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Method for producing good-flavor butter milk associated dairy product and dairy processed product
Method for producing good-flavor butter milk associated dairy product and dairy processed product
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机译:风味黄油奶相关乳制品的生产方法和乳制品加工产品
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摘要
A process for preparing butter milk and/or butter serum, which comprises decreasing the dissolved oxygen concentration of at least one selected from the group consisting of milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product.
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