首页> 外文期刊>International Journal of Dairy Technology >Dairy Technology, vol 1, Milk and Milk Processing, vol 2, Dairy Products and Quality Assurance

【24h】

Dairy Technology, vol 1, Milk and Milk Processing, vol 2, Dairy Products and Quality Assurance

机译：乳制品技术，第1卷，牛奶和牛奶加工，第2卷，乳制品和质量保证

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《International Journal of Dairy Technology》 |2015年第2期|共1页
作者
Mehta Bhavbhuti M.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词

相似文献

外文文献
中文文献
专利

1. Dairy Technology, vol 1, Milk and Milk Processing, vol 2, Dairy Products and Quality Assurance [J] . Mehta Bhavbhuti M. International Journal of Dairy Technology . 2015,第2期

机译：乳制品技术，第1卷，牛奶和牛奶加工，第2卷，乳制品和质量保证
2. The effects of dairy management and processing on quality characteristics of milk and dairy products. (Special Issue: Improving production efficiency, quality and safety in organic and 'low-input' food supply chains.) [J] . Butler G., Nielsen J. H., Larsen M. K., NJAS Wageningen Journal of Life Sciences . 2011,第3a4期

机译：乳制品管理和加工对牛奶和乳制品质量特征的影响。（特刊：提高有机和“低投入”食品供应链的生产效率，质量和安全性。）
3. Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality [J] . Gran HM, Mutukumira AN, Wetlesen A, Food Control . 2002,第3期

机译：津巴布韦的小农户乳品加工：生产发酵乳产品，特别注重环境卫生和微生物质量
4. Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry [C] . Kseniya Starovojtova, Lyubov Tereshchuk, Marina Tarlyun, International Scientific Conference on the Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector . 2020

机译：开发牛奶加工综合技术，生产功能乳制品和食品和制药行业的生物技术产品
5. The quality of milk: Adoption of Canadian Dairy Technology in a milking station in rural Inner Mongolia. [D] . Galbraith, Karen. 2008

机译：牛奶的质量：在内蒙古农村的挤奶站采用加拿大乳业技术。
6. The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved [O] . Ya Gao, Yue Sun, Ji Chen, 2020

机译：牛奶和乳制品消费和心血管疾病和牛奶和乳制品消费和死亡风险的质量可以得到改善
7. Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield? [O] . Murphy Steven C., Martin Nicole H., Barbano David M., 2016

机译：生乳质量对加工乳制品的影响：生乳质量测试结果如何与产品质量和产量相关？

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号