Procedure for the elaboration of a food product (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the preparation of a potato pizza, characterized by a base made with potato, as a main ingredient, together with other ingredients such as egg, flour, milk, water, in addition to other ingredients, to a lesser extent, subsequently incorporating a garnish on the base already precooked with ingredients provided in the appropriate proportions, variable according to the completion of the preparation, presenting a characteristic processing procedure based on the following phases: phase 1. Selection and cutting, phase 2. Pre-cooked and drained, phase 3. Mixed of ingredients phase 4. Cooking, phase 5. Garnish and phase 6. Garnishing and packaging chain. The invention presented provides the main advantage of achieving a food product with taste and taste texture completely innovative and different from those currently existing. (Machine-translation by Google Translate, not legally binding)