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DIETARY AND PROPHYLACTIC FOOD PRODUCT FOR HYPERTANSION PATIENTS

机译:高血压患者的饮食和预防性食品

摘要

FIELD: food industry.;SUBSTANCE: product is represented by a mixture that is poured water over before consumption; the mixture is prepared from a composition containing dried grains of durum wheat, heat-treated by explosive method, oatmeal, flax seeds, holy thistle, grape-stones, chapped particles of clover herb, raspberry, blueberry and green tea leaves, haw berries, dogrose fruits, red currant berries or leaves and walnut kernels. The components are in the following ratio, g/100 g of the finished dried product: grains of durum wheat - 55.0-57.0, oatmeal - 15.0-17.0, flax seeds - 4.0-4.2, holy thistle - 4.0-4.2, grape-stones - 1.1 -1.7, clover herb -1.0-1.3, raspberry leaves - 1.0-1.3, blueberry leaves - 2.0-2.1, haw berries - 2.0-2.1, dogrose fruits - 4.0-4.2, green tea leaves - 2.0-2.1, red currant berries or leaves - 2.0-2.1, walnut kernels - 2.0-2.1.;EFFECT: invention allows to produce a product possessing prophylactic action on the human organism with optimal quantitative and qualitative composition.;1 tbl
机译:领域:食品工业。物质:产品以混合物形式表示,在食用前将其倒入水中;混合物是由含有硬粒小麦干粒的组合物制得的,该组合物经爆破法热处理,燕麦片,亚麻籽,圣蓟,葡萄石,三叶草碎裂颗粒,覆盆子,蓝莓和绿茶叶,山楂, dogrose水果,红醋栗浆果或叶子和核桃仁。成分的比例如下:干产品制成的g / 100 g:硬粒小麦籽粒-55.0-57.0,燕麦片-15.0-17.0,亚麻籽-4.0-4.2,蓟-4.0-4.2,葡萄石-1.1 -1.7,三叶草-1.0-1.3,覆盆子叶-1.0-1.3,蓝莓叶-2.0-2.1,山楂浆果-2.0-2.1,山茱rose果实-4.0-4.2,绿茶叶-2.0-2.1,红醋栗浆果或树叶-2.0-2.1,核桃仁-2.0-2.1 。;效果:本发明可以生产出对人体具有预防作用的产品,具有最佳的定量和定性组成。1 tbl

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