THE MANUFACTURE METHOD OF RED PEPPER SOUCED STICKY CHINABERRY

摘要

PURPOSE: the mixing of production chili paste is to keep the edible Chinese toon bud of eater not fried containing Chinese toon bud. ;CONSTITUTION: a kind of production method of chili paste mixture is sequentially included the following steps: and is mixed with glutinous rice flour chili paste; The Chinese toon tender shoots or Chinese toon for adding 10-50% shoot incision mixture dead. It is 0. that the size Chinese toon, which shoots slice dead,5-10cm. The chili paste can be replaced to curry, semen sojae atricolor sauce or other paste sauce. ;The 2012 of copyright KIPO submissions