A method for making barbecue sauce with a hot taste

摘要

PURPOSE: A producing method of spicy barbeque sauce is provided to offer the unique flavor and taste of barbeque to eaters, and to improve the taste of meat. CONSTITUTION: A producing method of spicy barbeque sauce comprises the following steps: mixing 18~22wt% of ketchup, 14~16wt% of maltitol, 4~6wt% of liquid maltodextrine, 3.6~4.6wt% of red pepper paste, 14~16wt% of sugar, 2~4wt% of red pepper powder, 1~2wt% of salt, 1~2wt% of chicken powder, 0.1~0.3wt% of black pepper powder, 0.1~0.2wt% of cinnamon powder, 0.1~0.2wt% of smoke flavor powder, 0.1~0.2wt% of guar gum, 0.5~2.5wt% of corn starch, 0.1~0.3wt% of oleoresin paprika, 0.05~0.2wt% of oleoresin capsicum, and 18~20wt% of purified water, and heating the mixture(S100); heat-sterilizing the mixture at 85deg C for 30minutes(S200); and adding 0.05~0.2wt% of mesquite flavor to the mixture(S300).