[1]College of Food Science and Technology;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[1]College of Food Science and Technology;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[1]College of Food Science and Technology;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[1]College of Food Science and Technology;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[1]College of Food Science and Technology;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[1]College of Food Science and Technology;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[2]Department of Family and Consumer Sciences;
North Carolina A&T State University;
North Carolina;
Greensboro 27411;
United States;
[1]College of Food Science and Technology;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[1]College of Food Science and Technology;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
Duck breast meat; free amino acids; oligopeptides; nucleotides; inosine monophosphate;