a potable fermenter which can make lactic acid bacterias' starters from the fermented foods

摘要

The present design relates to a portable lactic acid fermentation to create lactic acid bacteria from fermented foods balhyoje total. ; Inside the subject innovation is it is possible to vary the fermenter with fermentation tank top and bottom, are arranged in close contact with the side surface is composed of the magnetic force generating device for generating a non-homogeneous field magnetic force into the fermentation tank, the position of the section of the fermentation tank side of the magnetic force generating device fermenter it is possible to adjust the magnetic force of the non-homogeneous sheets disposed with strength, and has a feature that can be integrated with the fermenter magnetic field generating device. ; The present design is from the fermenter and inhomogeneous magnetic field generating unit integrated sikimeuro written as well as convenient to carry, continue, even while on the go, as well as from that stopped anytime, anywhere by lactic acid fermentation is possible at room temperature without additional calmness devices fermented foods as lactic acid bacteria as well as to facilitate the making balhyoje can be kept separate refrigerated lactic acid bacteria fermented save a considerable period of time at room temperature manufactured without the device, lactic acid fermentation broth (aka; yogurt) with only fresh milk again without any lactic acid starter can create that relates to a Lactobacillus portable fermenter. ; Fermented lactic acid bacteria gun, balhyoje, inhomogeneous magnetic field, natural fermentation, the initial sterilization, portable, for the fermenter