a potable fermenter which can make lactic acid bacterias' starters from the fermented foods

摘要

The present invention relates to a portable lactobacillus fermenter capable of making lactic acid bacteria total fermentation agent from fermented food.;The present invention consists of a magnetic force generating device which is arranged in close contact with the fermenter and the fermenter up, down, side to generate a non-uniform magnetic field into the fermenter, and the position of the magnetic field generating device on the side of the fermenter can be changed so that the inside of the fermenter It is possible to control the arrangement and strength of the non-uniform magnetic field of, and to integrate the fermenter and the magnetic field generating device.;The present invention integrates the fermenter and the inhomogeneous magnetic field generating unit, which is convenient for carrying, and it is possible to ferment lactic acid bacteria at room temperature without any additional temperature control device not only in the stationary state but also on the go. Not only makes it easy to make the lactic acid bacterium fermentation agent, but it can be stored at room temperature for a considerable period of time for storage of the lactic acid bacterium fermentation solution without a separate refrigeration unit, and can produce lactic acid bacterium fermentation broth (aka yogurt) using only fresh milk without a separate lactobacillus starter. It relates to a portable lactic acid bacteria fermenter.;Fermented food, lactic acid bacteria, fermentation agent, heterogeneous magnetic field, natural fermentation, early sterilization, portable, fermenter