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Food Bioscience

中文名称：食品生物科学

ISSN：2212-4292
出版周期：4 times a year

发文量：133

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1.Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds

机译：朝鲜蓟酚类化合物的抗氧化剂和抗乙酰胆碱酯酶潜力
- 作者：Abd El-Aziz Nourhan M.;Awad Olfat M. Eldin;Shehata Mohamed G.;El-Sohaimy Sobhy A.
- 期刊名称：《Food Bioscience》 | 2021年第1期
2.Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01

机译：乳杆菌菌菌菌菌生成的菌霉素纯化和表征ZRX01
- 作者：Zhao Ruixiang;Lu Yanqing;Ran Junjian;Li Gang;Lei Shuang;Zhu Yang;Xu Baocheng
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Lactobacillus rhamnosus zrx01;
- Bacteriocin;
- Antibacterial stability;
3.Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate

机译：超声热处理对大豆蛋白分离物结构和酸诱导的冷凝凝胶性能
- 作者：Zhao Chengbin;Chu Zejun;Miao Zhenchi;Liu Jing;Liu Jingsheng;Xu Xiuying;Wu Yuzhu;Qi Baokun;Yan Jiannan
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Ultrasound;
- Soybean protein isolate;
- Glucono-delta-lactone;
- Gelation;
- Glycine max L;
4.Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats

机译：yerba mate（inlex paraguariansis）微粒调节血浆和大脑中的抗氧化标志物
- 作者：Vargas Bruna Krieger;Frota Elionio Galvao;Santos Lara Franco dos;Gutkoski Julia Pedo;Lopes Samuel Teixeira;Bertol Charise Dallazem;Bertolin Telma Elita
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Antioxidant protection;
- Enzymatic modulation;
- Free radicals;
- Phytochemicals;
- Oxigen-reactive species;
- Functional foods;
5.Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films

机译：纤维素纳米晶体对藻酸盐和粗海藻提取物纳米复合膜的生物降解性的影响
- 作者：Doh Hansol;Dunno Kyle D.;Whiteside William Scott
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Cellulose nanocrystals;
- Biodegradation;
- Laminaria japonica;
- Sargassum natans;
- Bionanocomposites;
6.Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

机译：基于玉米淀粉 - 明胶的可食用薄膜的开发与表征，其芒果和菠萝用于主动包装
- 作者：Susmitha Aliyath;Sasikumar Keerthi;Rajan Devi;Padmakumar Arun M.;Nampoothiri Kesavan Madhavan
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Active packaging;
- Antimicrobial;
- Antioxidant;
- Biodegradable;
- Corn starch;
- Edible films;
- Pineapple;
7.Mass spectrometry-based metabolites profiling of nutrients and anti-nutrients in major legume sprouts

机译：基于质谱的主要豆科豆芽营养素和抗营养素的代谢物分析
- 作者：Farag Mohamed Ali;El-Din Mohamed Gamil Sharaf;Selim Mohamed Aboul-Fotouh;Owis Asmaa Ibrahim;Abouzid Sameh Fekry
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Anti-nutrients;
- Chickpea;
- Cicer arietinum;
- Fava beans;
- Fenugreek;
- Legumes;
- Lens esculenta;
- Lentil;
- Sprouts;
- Trigonella foenum-Graecum;
- Vicia faba;
8.Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro

机译：柑橘副产品的黄兰酮生物转化改善了体外抗氧化剂和ACE抑制活性
- 作者：Ruviaro Amanda Roggia;Menezes Barbosa Paula de Paula;Martins Isabela Mateus;Alves de Avila Amanda Rejane;Nakajima Vania Mayumi;Dos Prazeres Aline Rodrigues;Macedo Juliana Alves;Macedo Gabriela Alves
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Anti-ACE;
- Citrus waste;
- Hesperetin;
- Hypertension;
- Tannase;
- beta-glucosidase;
9.Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

机译：新型功能性壳聚糖和果胶基于生物的包装膜，封装的仙人掌 - 术籼稻废料
- 作者：Kurek M.;Benbettaieb N.;Scetar M.;Chaudy E.;Elez-Garofulic I.;Repajic M.;Klepac D.;Valic S.;Debeaufort F.;Galic K.
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Prickly pear (Opuntia ficus-Indica) waste;
- Chitosan;
- Pectin;
- Active film;
- Permeability;
10.Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

机译：南欧南欧的草莓树（Arbutus Unedo L.）的认证基于组建参数和生物活动
- 作者：Maria Oses Sandra;Nieto Sonia;Rodrigo Sara;Perez Sergio;Rojo Susana;Teresa Sancho Maria;Angel Fernandez-Muino Miguel
- 期刊名称：《Food Bioscience》 | 2020年第1期
11.Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus

机译：Blacteriocin BM1829对大肠杆菌和金黄色葡萄球菌的动作模式
- 作者：Yan Hong;Lu Yingying;Li Xin;Yi Yanglei;Wang Xin;Shan Yuanyuan;Liu Bianfang;Zhou Yuan;Lu Xin
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Bacteriocin;
- Lactobacillus crustorum MN047;
- Escherichia coli;
- Staphylococcus aureus;
- Food preservatives;
12.Physicochemical properties of coarse palm sap sugars as natural alternative sweetener

机译：粗棕榈树脂糖作为自然替代甜味剂的物理化学特性
- 作者：Saputro Arifin Dwi;Van de Walle Davy;Dewettinck Koen
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Palm sap sugar;
- Coconut sugar;
- Alternative sweetener;
- Arenga pinnata;
- Cocos nucifera;
13.Recovery of palm phytonutrients as a potential market for the by-products generated by palm oil mills and refineries-A review

机译：棕榈植物营养素恢复为棕榈油厂和炼油厂产生的副产品的潜在市场 - 评论
- 作者：Gonzalez-Diaz Alexis;Pataquiva-Mateus Alis;Garcia-Nunez Jesus Alberto
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Phytonutrients;
- Palm oil;
- Carotenes;
- Vitamin E;
- Residual oils;
14.Phlorotannins: A review on biosynthesis, chemistry and bioactivity

机译：phlorotannins：生物合成，化学和生物活性的综述
- 作者：Shrestha S.;Zhang W.;Smid S. D.
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Marine algae;
- Brown seaweed;
- Polyphenols;
- Phlorotannins;
15.Influence of freezing pretreatments on kinetics of convective air-drying and quality of grapes

机译：冷冻预处理对对流风干动力学和葡萄品质的影响
- 作者：Noshad Mohammad;Ghasemi Parisa
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Vitis vinifera L;
- Cryogenic freezing;
- Antioxidant activity;
- Activation energy;
16.Phlebopus (Boletales, Boletinellaceae), a peculiar bolete genus with widely consumed edible species and potential for economic development in tropical countries

机译：贫血普（Boletales，Boletinellaceae），一种独特的僵尸属，具有广泛消耗的食用物种和热带国家经济发展潜力
- 作者：Raghoonundon Bhavesh;Raspe Olivier;Thongklang Naritsada;Hyde Kevin D.
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Phlebopus;
- Taxonomy;
- Distribution;
- Edible mushroom;
- Cultivation;
17.Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review

机译：基于生物聚合物的食品包装中的精油作为抗微生物剂 - 全面审查
- 作者：Varghese Sandhya Alice;Siengchin Suchart;Parameswaranpillai Jyotishkumar
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Essential oil;
- Antimicrobial agent;
- Food packaging;
- Biopolymers;
- Encapsulation;
18.Biosynthesis of magnesium hydroxide nanomaterials using Monodora myristica, antioxidative activities and effect on disrupted glucose metabolism in streptozotocin-induced diabetic rat

机译：使用Monodora Myristica，抗氧化活性和对链脲佐菌素诱导糖尿病大鼠中断葡萄糖代谢造成葡萄糖代谢的氢氧化镁纳米材料的生物合成
- 作者：Afolabi Olakunle Bamikole;Oloyede Omotade Ibidun;Aluko Bukola Tola;Johnson Jonathan Abidemi
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Diabetes mellitus;
- Nanoparticles;
- Monodora myristica;
- African nutmeg;
- Antioxidant activity;
- Phytochemicals;
19.Nutritional components, volatile constituents and antioxidant activities of 6 chickpea species

机译：营养成分，挥发性成分和6只鹰嘴豆种的抗氧化活性
- 作者：Zhao Xiaoyan;Sun Lu;Zhang Xiaowei;Wang Meng;Liu Hongkai;Zhu Yunping
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Chickpea;
- Cicer arietinum;
- Antioxidant properties;
- Aroma compounds;
20.Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice

机译：洋葱（葱属CEPA L.）Peel提取物对3T3-L1脂肪细胞和高脂饮食诱导的肥胖小鼠的影响
- 作者：Yu Shuai;Li Hongmei;Cui Taihua;Cui Mingxun;Piao Chunxiang;Wang Shitong;Ju Ming;Liu Xin;Zhou Guanghong;Xu Hongyan;Li Guanhao
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Obesity;
- Allium cepa L. peel extract;
- 3T3-L1 adipocyte;
- C57BL/6J mice;
21.Thermophilic lactic acid bacteria affect the characteristics of sourdough and whole-grain wheat bread

机译：嗜热乳酸菌影响酵母和全粒小麦面包的特点
- 作者：Cizeikiene Dalia;Jagelaviciute Jolita;Stankevicius Mantas;Maruska Audrius
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Lactobacillus;
- Volatile aroma compounds;
- Whole-grain wheat sourdough;
- Triticum aestivum L.;
22.Phytochemicals, antioxidant capacity and cytoprotective effects of jackfruit (Artocarpus heterophyllus Lam.) axis extracts on HepG2 cells

机译：菠萝蜜（Artocarpus Heterophyllus Lam。）轴提取物对HepG2细胞的植物化学，抗氧化能力和细胞保护作用
- 作者：Li Ziwei;Lan Yaqi;Miao Jianyin;Chen Xiaoman;Chen Bingbing;Liu Guo;Wu Xian;Zhu Xiaoai;Cao Yong
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Jackfruit;
- Chemical composition;
- Antioxidant capacity;
- Cytoprotective effects;
- HepG2 cells;
23.Microbial ecology of different sardine parts stored at different temperatures and the development of prediction models

机译：不同沙丁鱼零件的微生物生态储存在不同温度和预测模型的发展
- 作者：Bulat Fevziye Nihan;Kilinc Berna;Atalay Sevcan Demir
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Sardine pilchardus;
- Bacterial identification;
- Prediction models;
- Fish quality;
- Shelf-life;
24.Bioactivity of atemoya fruits and by-products

机译：阿米苏亚水果和副产品的生物活性
- 作者：de Moraes Maria Rosa;da Silveira Tayse Ferreira Ferreira;Coutinho Janclei Pereira;Souza Danilo Santos;Duarte Marta Cristina Teixeira;Duarte Renata Teixeira;Filho Jose Teixeira;Godoy Helena Teixeira
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Cherimoya;
- Sugar-apple;
- Annona cherimoya Mill x Annona squamosa L.;
- Phenolic compounds;
- Antimicrobial activity;
25.Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying

机译：超声辅助真空煎线蘑菇芯片油馏分的防水分配
- 作者：Devi Shoma;Zhang Min;Ju Ronghua;Bhandari Bhesh
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Mushroom chips;
- Agaricus bisporus;
- Ultrasound;
- Microwave vacuum frying;
- Oil-partition;
- e-nose;
26.Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef

机译：高压处理的回收率（HPP）诱导受损大肠杆菌O157：H7被乳杆菌Sakei抑制真空填充碎牛肉
- 作者：Wang Longfeng;Kong Xiaoxue;Jiang Yun
- 期刊名称：《Food Bioscience》 | 2021年第1期
- High pressure processing (HPP);
- Recovery;
- Lactobacillus sakei1018;
- Inhibition;
- E. coli O157:H7 CICC21530;
27.Surface fungal community diversity change and potential pathogens of Ginkgo biloba seed during cold storage

机译：冷藏过程中银杏种子的表面真菌群落变化和潜在病原体
- 作者：Tian Fang;Wu Cai E.;Kou Xiaohong;Fan Gongjian;Li Tingting
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Ginkgo biloba seed;
- Fungal diversity;
- Illumina MiSeq sequencing;
- Potential pathogens;
28.Structural and antioxidant properties of cowpea protein hydrolysates

机译：豇豆蛋白水解产物的结构和抗氧化性能
- 作者：Gomez Andrea;Gay Carolina;Tironi Valeria;Avanza Maria Victoria
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Cowpea protein isolates;
- Alcalase;
- Antioxidant peptides;
- Peptide size;
- Secondary structure;
- Protein profile;
29.Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro gastrointestinal digestion

机译：酿酒酵母中白细胞生物化合物的生物化合物：UPLC-QTOF-MS的次生代谢物研究，并模拟体外胃肠灭虫
- 作者：Ribeiro Valeria Rampazzo;Maciel Giselle Maria;Fachi Mariana Millan;Pontarolo Roberto;Fernandes Isabela de Andrade Arruda;Stafussa Ana Paula;Haminiuk Charles Windson Isidoro
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Camellia sinensis;
- Saccharomyces cerevisiae;
- Biosorption;
- Bioactive compounds;
- Bioaccessibility;
30.The aroma compounds of Chinese steamed bread fermented with sourdough and instant dry yeast

机译：用酵母发酵的中国馒头芳香化合物，即速溶干酵母
- 作者：Xi Jinzhong;Xu Dan;Wu Fengfeng;Jin Zhengyu;Yin Yun;Xu Xueming
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Chinese steamed bread;
- Mantou;
- 2-Pentylfuran;
- Wheat-like aroma;
- Yeast;
- Sourdough;
31.Antioxidant peptides from Mytilus Coruscus on H2O2-induced human umbilical vein endothelial cell stress

机译：来自菌根菌菌黄芩的抗氧化肽对H2O2诱导的人脐静脉内皮细胞应激
- 作者：Zhang Zhuangwei;Jiang Shuoqi;Zeng Yu;He Kang;Luo Yan;Yu Fangmiao
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Antioxidant;
- Cytoprotection;
- Human umbilical vein endothelial cells;
- Mytilus coruscus;
- Peptides;
32.Combined effects of pulsed electric field, Chamuang leaf extract and cold plasma on quality and shelf-life of Litopenaeus vannamei

机译：脉冲电场，Chamuang叶片提取物和冷等离子体对Litopenaeus Vannamei的质量和保质期的综合作用
- 作者：Shiekh Khursheed Ahmad;Zhou Peng;Benjakul Soottawat
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Pulsed electric field;
- Chamuang;
- Litopenaeus vannamei;
- Cold atmospheric plasma;
- Melanosis;
- Quality;
33.Editorial: Lactic acid bacteria (probiotics), fermented milk and health

机译：社论：乳酸菌（益生菌），发酵牛奶和健康
- 作者：Spano Giuseppe
- 期刊名称：《Food Bioscience》 | 2021年第1期
34.Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins

机译：使用不同的生物聚合物与大豆蛋白的不同生物聚合物的生物活性化合物微胶囊
- 作者：Dumitrascu Loredana;Stsnciuc Nicoleta;Borda Daniela;Neagu Corina;Enachi Elena;Barbu Vasilica;Aprodu Iuliana
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Encapsulation;
- Cornelian cherry;
- Cornus mas L.;
- Anthocyanins;
- Soy proteins;
35.Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice

机译：从Copernicia prunifera提取的羟基霉素二酯的化学表征，并在C57BL / 6J糖尿病小鼠中衰减生物标志物
- 作者：da Silva Jose Ytalo Gomes;Rodrigues Paula Alves Salmito;Paim Raquel Teixeira Terceiro;Holanda Marcelo Oliveira;Lima Carla Laine Silva;Lira Sandra Machado;de Freitas Thais Vital;Vieira Icaro Gusmao Pinto;Mendes Francisca Noelia Pereira;Marques Marcia Maria Mendes;Guedes Maria Izabel Florindo
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Carnauba wax;
- p-Hydroxycinnamic diesters;
- Diabetes;
- Antioxidant;
36.Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment

机译：过热蒸汽预处理米粉：热处理期间的凝胶化行为和功能性
- 作者：Kim Ah-Na;Rahman M. Shafiur;Lee Kyo-Yeon;Choi Sung-Gil
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Rice flours;
- Oriza satival L.;
- Superheated steam;
- Gelatinization;
37.Chemical interactions and rheological properties of hairtail (Trichiurus haumela) surimi: Effects of chopping and pressure

机译：发尾（Trichiurus Haumela）Surimi的化学相互作用和流变性质：斩波和压力的影响
- 作者：Chen Yanting;Xu Anqi;Yang Rong;Jia Ru;Zhang Jinjie;Xu Dalun;Yang Wenge
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Trichiurus haumela;
- High hydrostatic pressure;
- Surimi gel;
- Gelation;
38.Enhancement of functional and sensory properties of eastern prickly pear (Opuntia humifusa) by fermentation with yuza peel and guava leaf

机译：玉扎皮果果叶和番石榴叶发酵改善东方刺梨（Opuntia Humifusa）的功能和感官特性
- 作者：Park Sun-Hye;Jeong Beom-Gyun;Song Wonju;Jung Jiyoung;Chun Jiyeon
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Eastern prickly pear;
- Yuza peel;
- Guava leaf;
- Functional property;
- Glycemic index;
39.The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane

机译：肥胖的西兰花的发展允许获得嗜睡的有价值的膳食来源
- 作者：Abellan Angel;Dominguez-Perles Raul;Jose Gimenez Maria;Zapata Pedro J.;Valero Daniel;Garcia-Viguera Cristina
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Brassica oleracea;
- Glucosinolates;
- Isothiocyanates;
- Added-value beverage;
- Functional ingredient;
- Bioactive compounds;
40.Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread

机译：洋葱皮粉的多雷面粉的强化作为天然防腐剂：对面包质量和保质期的影响
- 作者：Sagar Narashans Alok;Pareek Sunil
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Antioxidant;
- Onion skin;
- Multigrain bread;
- Navratna Atta;
- Phenols;
- Shelf life;
41.Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

机译：使用琥珀酸芋头淀粉的石榴籽油微胶囊：表征和生物可接受研究
- 作者：Cortez-Trejo M. C.;Wall-Medrano A.;Gaytan-Martineza M.;Mendoza S.
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Pomegranate seed oil;
- Taro modified starch;
- Spray drying;
- Bioaccessibility;
42.Soybean processing waste: Potential antioxidant, cytotoxic and enzyme inhibitory activities

机译：大豆加工废物：潜在的抗氧化剂，细胞毒性和酶抑制活性
- 作者：Nile Shivraj Hariram;Nile Arti;Oh Jae-Wook;Kai Guoyin
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Soybean okara;
- Isoflavones;
- Genistein;
- Daidzein;
- Cytotoxicity;
- Enzyme inhibition;
43.Source of gut microbiota determines oat beta-glucan degradation and short chain fatty acid-producing pathway

机译：肠道微生物群来源测定燕麦β-葡聚糖降解和短链脂肪酸的途径
- 作者：Bai Junying;Li Yan;Zhang Wenhui;Fan Mingcong;Qian Haifeng;Zhang Hui;Qi Xiguang;Wang Li
- 期刊名称：《Food Bioscience》 | 2021年第1期
- beta-Glucan;
- Short chain fatty acid;
- Gut microbiota;
- Fermentation;
44.Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review

机译：全球土壤分布，膳食接入路线，生物转化机制和硒的人体健康意义：综述
- 作者：Ekumah John-Nelson;Ma Yongkun;Akpabli-Tsigbe Nelson Dzidzorgbe Kwaku;Kwaw Emmanuel;Ma Shengmei;Hu Jie
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Organic selenium;
- Selenoproteins;
- Se fertilizers;
- Food fortification;
45.Protective effects of Dioscorea birmanica extract against oxidative stress-induced damage in cultured normal hepatocytes and its phytochemical constituents

机译：二十氯酰胺提取物对培养的正常肝细胞抗氧化应激损伤的保护作用及其植物化学成分
- 作者：Surarit Worawat;Nuengchamnong Nitra;Hansakul Pintusorn
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Dioscorea birmanica Prain amp;
- burkill;
- Protective effects;
- Oxidative stress;
- LC-ESI-QTOF-MS/MS;
- BNL CL.2 cell;
46.Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats

机译：用姜黄（Curcuma longa L.）加入澄清的山羊黄油的消耗增加了大黄大鼠肝脏的油酸脂肪酸和脂质过氧化
- 作者：dos Santos Costa Ana Carolina;Pereira Diego Elias;de Araujo Bido Rita de Cassia;Freire de Carvalho Carla Viviane;Milhomens Ferreira Melo Paloma Cristina;Querino Dias Celina de Castro;dos Santos Socrates Golzio;de Souza Araujo Daline Fernandes;Bernardo Guerra Gerlane Coelho;Rufino de Freitas Juliano Carlo;Estevez Pintado Maria Manuela;Viera Vanessa Bordin;Barbosa Soares Juliana Kessia
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Milk fat;
- Essential fatty acids;
- Curcumin;
- Butter;
- Turmeric;
47.Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

机译：用于增强农产品副产品的营养素含量的固态发酵：最近的进展及其工业可行性
- 作者：Postio Luis O. Cano Y.;Jacobo-Velazquez Daniel A.;Guajardo-Flores Daniel;Amezquita Luis Eduardo Garcia;Garcia-Cayuela Tomas
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Nutraceuticals;
- Solid-state fermentation;
- Polyphenols;
- Extractability;
- By-products;
48.Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process

机译：利用基于丝状真菌生长的工艺在滨江发酵过程中微生物动力学与功能性代谢物
- 作者：Kodchasee Pratthana;Nain Kamphon;Abdullahi Aliyu Dantani;Unban Kridsada;Saenjum Chalermpong;Shetty Kalidas;Khanongnuch Chartchai
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Antioxidants;
- Aspergillus niger;
- Camellia sinensis var. assamica;
- Fermented tea;
- Fungal-based fermentation;
- Lanna people;
- Lactic acid bacteria;
49.Glycerol and fatty acid influences on the rheological and technological properties of composite films from residues of Cynoscion acoupa

机译：甘油和脂肪酸对来自CynoscionA的残留物复合薄膜流变技术特性的影响
- 作者：da Silva Pereira Gleice Vasconcelos;da Silva Pereira Glauce Vasconcelos;Paixao Xavier Neves Eleda Maria;Rodrigues do Rego Jose de Arimateia;Barros Brasil Davi do Socorro;Henriques Lourenco Lucia de Fatima;Sarkis Peixoto Joele Maria Regina
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Cynoscion acoupa;
- Myofibrilar fish proteins;
- Fatty acids;
- Composite films;
- Biodegradable packaging;
50.Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice

机译：姜黄素与肽之间的相互作用及其对小鼠肝脏脂肪变性的保护作用
- 作者：Dai Yifan;Hou Chuanli;Cao Jianing;Chang Bo;Qi Chunli;Yuan Erdong;Ren Jiaoyan
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Curcumin;
- LVYP (Leu-Val-Tyr-Pro);
- Corbicula fluminea;
- In vitro absorption;
- Hepatic steatosis;
- Alcoholic liver disease;
51.Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation

机译：凝乳和酸奶在蛋白质甘露甘露糖醛酸癌建立和进展中的作用和炎症的作用
- 作者：Patil Rahul;Rooge Sheetalnath;Damame Hemangee;Haldavnekar Vivek;Arvindekar Akalpita
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Curd;
- Yogurt;
- Protein glycation;
- Inflammatory cytokines;
- Prediabetes;
52.The therapeutic effect of potentially probiotic Lactobacillus paracasei on dimethylhydrazine induced colorectal cancer in rats

机译：潜在的益生菌乳酸杆菌对大鼠二甲基肼诱导结直肠癌的治疗效果
- 作者：Jam Sayyid Ali Mousavi;Talebi Mehdi;Alipour Beitollah;Khosroushahi Ahmad Yari
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Probiotic;
- Lactobacillus paracasei;
- Dimethylhydrazine;
- Colorectal cancer;
- Apoptosis;
53.[6]-Gingerol dose-dependent toxicity, its role against lipopolysaccharide insult in sea urchin (Paracentrotus lividus Lamarck), and antimicrobial activity

机译：[6] -Giglingerol剂量依赖性毒性，其对脂多糖侮辱在海胆（ParacoreRotus liviveus Lamarck）的作用，以及抗微生物活性
- 作者：Chiaramonte Marco;Bonaventura Rosa;Costa Caterina;Zito Francesca;Russo Roberta
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Zingiber officinale;
- Phenolics;
- Sea urchin;
- Paracentrotus lividus;
54.Extraction, isolation and bioactivity of oligostilbenes from oil peony seed shells

机译：油牡丹种子壳中寡替替苯乙烯的提取，分离和生物活性
- 作者：Liu Bohan;Deng Ruixue;Yan Maoxin;Zhang Shuai;Yi Junpeng;Liu Pu;Zhang Yanlong
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Oil peony;
- Paeonia ostii;
- Oligostilbenes;
- Seed shells;
- Antibacterial activity;
55.Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance

机译：牦牛牛奶和产品的生物活性潜力; 病理生理学和分子作用作为抗生素抗性的免疫增强剂
- 作者：Kulyar Muhammad Fakhar-e-Alam;Yao Wangyuan;Ding Yenmi;Li Kun;Zhang Lihong;Li Aoyun;Waqas Muhammad;Pan Huachun;Quan Mo;Zeng Zhibo;Mehmood Khalid;Sizhu Suolang;Li Jiakui
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Yak milk;
- Bioactive compounds;
- Antibiotic-resistant;
- Pathogenic bacteria;
56.Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective

机译：食品衍生的多酚化合物和心血管健康：纳米技术的观点
- 作者：Oliveira Gustavo;Volino-Souza Monica;Conte-Junior Carlos Adam;Alvares Thiago Silveira
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Polyphenols;
- Nanotechnology;
- Bioactive compounds;
- Cardiovascular health;
57.Polymeric nanomaterials for the development of sustainable plant food value chains

机译：可持续植物食品价值链发展的聚合物纳米材料
- 作者：Ramachandraiah Karna;Hong Geun-Pyo
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Polymeric nanoparticles;
- Agriculture;
- Crop production;
- Food nanotechnology;
58.Community evolution and frequent subgraph patterns affect the thermostability of B. subtilis lipase A

机译：社区演化和频繁的子图模式会影响B.枯草芽孢杆菌脂肪酶A的热稳定性
- 作者：Lu Rong;Ding Yanrui
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Lipase thermostability;
- Water-protein interaction;
- Water-water interaction;
59.A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

机译：非果籽（Morinda Citrifolia L.）的功能和营养特性及其油
- 作者：Jahurul M. H. A.;Patricia M.;Shihabul A.;Norazlina M. R.;George M. R. Ramlah;Noorakmar A. W.;Lee J. S.;Jumardi R.;Jinap S.;Zaidul I. S. M.
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Noni seed;
- Bioactive compound;
- Oil;
- Unsaturated fatty acid;
60.Time-dependent increase of plasma cGMP concentration followed by oral EGCG administration in mice

机译：血浆CGMP浓度的时间依赖性增加，然后在小鼠中进行口服EGCG给药
- 作者：Tanaka Yasutake;Kumazoe Motofumi;Onda Hiroaki;Fujimura Yoshinori;Tachibana Hirofumi
- 期刊名称：《Food Bioscience》 | 2021年第1期
- cGMP;
- Tollip;
- Functional foods;
- Catechins;
61.Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes

机译：饲料苹果基因型酚类仿形的涩味感官感官的多变量相关性
- 作者：Braga Dayana Calixto;Filho Elenilson Godoy Alves;Ribeiro Paulo Riceli Vasconcelos;Araujo Idila Maria da Silva;de Brito Edy Sousa;Garruti Deborah dos Santos
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Anacardium occidentale L.;
- Cashew;
- Astringency;
- Phenolic compounds;
- Anacardic acid;
- Peduncle;
- Pseudofruit;
62.Genome-wide profiling and analysis of microRNA expression in buffalo milk exosomes

机译：水牛牛奶外泌体微瘤表达的基因组分析及分析
- 作者：Rani Payal;Onteru Suneel Kumar;Singh Dheer
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Milk microRNA;
- Exosomes;
- Small RNA sequencing;
- Hub genes;
63.Dioscorea deltoidea wall. Ex Griseb: A review of traditional uses, bioactive compounds and biological activities

机译：Dioscorea deltoidea墙。 ex griseb：对传统用途，生物活性化合物和生物活性进行审查
- 作者：Semwal Prabhakar;Painuli Sakshi;Cruz-Martins Natalia
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Dioscorea deltoidea;
- Wild yam;
- Elephant's foot;
- Nutraceuticals;
- Diosgenin;
- Bioactive compounds;
- Bioactivities;
64.Potential use of the passion fruit from caatinga in kefir

机译：潜在利用Caationa在Kefir中的激情果实
- 作者：Lins Mendes Roberta Maria;Cavalcanti de Andrade Raissa Holanda;Fonseca Marques Maria de Fatima;de Andrade Ester Ribeiro
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Probiotics;
- Passion fruit juice;
- Passiflora edulis;
- Passiflora cincinnata;
65.Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life

机译：使用Nisin和Perilla Frutescense精油制备的复合壳聚糖薄膜及其用于延长草莓保质期
- 作者：Wang Hongsu;Guo Ling;Liu Lu;Han Baoqing;Niu Xiaodi
- 期刊名称：《Food Bioscience》 | 2021年第1期
- N-succinyl chitosan;
- Nisin;
- Perilla frutescense essential oil;
- Strawberry;
- Food preservation;
66.Wound healing effects of Plantago major extract and its chemical compounds in hyperglycemic rats

机译：高血糖大鼠Plantago主要提取物及其化学化合物的伤口愈合作用
- 作者：Kartini Kartini;Wati Nina;Gustav Rabbindra;Wahyuni Risa;Anggada Yosua Fernaldi;Hidayani Risna;Raharjo Antoni;Islamie Ridho;Putra Sulistyo Emantoko Dwi
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Plantago major;
- Greater plantain;
- Ursolic acid;
- Oleanolic acid;
- Diabetic wound;
67.Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage

机译：生物活性化合物的稳定性和红色甜菜根果酱的体外胃肠道消化：加工和储存的影响
- 作者：Wang Tao;Liu Lihua;Rakhmanova Aizhan;Wang Xin;Shan Yuanyuan;Yi Yanglei;Liu Bianfang;Zhou Yuan;Lu Xin
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Beta vulgaris L.;
- Antioxidant;
- Phenolics;
- Flavonoids;
- Betalains;
- Bioaccessibility;
68.Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution

机译：粒度和微观结构对水溶液中大豆不溶性膳食纤维物理性质的影响
- 作者：Yin Zhixiang;Wang Zhaojun;He Zhiyong;Zeng Maomao;Qin Fang;Chen Jie
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Insoluble dietary fiber;
- Particle size;
- Microstructure;
- Physical properties;
69.Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution

机译：混合乳杆菌对多苯酚浓溶液浑浊苹果汁物理化学性质的影响
- 作者：Han Mengzhen;Wang Xiaowei;Zhang Meina;Ren Yaopeng;Yue Tianli;Gao Zhenpeng
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Cloudy apple juice;
- Hypoglycemic;
- Hypolipidemic;
- Lactobacillus;
- Polyphenols;
70.Stability and controlled release enhancement of Labisia pumila's polyphenols

机译：Labisia Pumila多酚的稳定性和控制释放增强
- 作者：Yeop Afiqah;Sandanasamy Jessinta;Pang Sook Fun;Gimbun Jolius
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Labisia pumila;
- Polyphenols;
- Functional food;
- Microencapsulation;
- Gum Arabic;
- Whey protein isolate;
71.Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates

机译：太平洋白虾（Litopenaeus Vannamei）加工副产品的自溶分：酶活性，脂质和蛋白质氧化，水解产物的抗氧化活性
- 作者：Nikoo Mehdi;Xu Xueming;Regenstein Joe M.;Noori Farzaneh
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Autolysis;
- By-products;
- Oxidation;
- Peptides;
- Litopenaeus vannamei;
72.Binding of Foeniculum vulgare essential oil and its major compounds to double-stranded DNA: In silico and in vitro studies

机译：Foeniculum Vutgare精油及其主要化合物与双链DNA的结合：在硅和体外研究中
- 作者：Khazaei Maryam;Dastan Dara;Ebadi Ahmad
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Foeniculum vulgare;
- Essential oil;
- Anethole;
- Molecular modeling;
- Cancer;
- Antioxidant;
73.Antibacterial activity and mechanism of action of some Iranian honeys compared to manuka honey against multidrug-resistant respiratory and urinary infections

机译：与麦卢卡蜂蜜相比，乌拉诺蜂蜜对多药抗性和泌尿感染的抗菌活性及作用机制
- 作者：Moghadam Mohadese Naghadian;Khaledi Elahe Mahmoodi
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Iranian honey;
- Manuka honey;
- Multidrug-resistant strains;
- Antibacterial activity;
- Antibiofilm;
- Scanning electron microscopy (SEM);
- Flow cytometry;
74.Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method

机译：使用动态露点等温线（DDI）方法获得玉米副产物的吸附性能
- 作者：Duarte Marques Renata Cristina;Oliveira Erica Resende;Mendes Coutinho Gabriela Silva;Chaves Ribeiro Alline Emannuele;Teixeira Camila Souza;Soares Junior Manoel Soares;Caliari Marcio
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Zea mays L.;
- Sturges' rule;
- Residual pattern analysis;
- Sorption isotherms;
- Dynamic dewpoint isotherm;
75.Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

机译：用麦芽糖糊精和牙龈阿拉比卡蛋白的乳清蛋白混合物制备喷雾干燥的姜黄素微胶囊及其在体外消化率评价
- 作者：Meena Sunil;Prasad Writdhama;Khamrui Kaushik;Mandal Surajit;Bhat Suheela
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Curcumin;
- Emulsion stability;
- Spray drying;
- In-vitro digestion;
- Encapsulation;
76.Sargassum horneri ethanol extract ameliorates TNF-alpha/IFN-gamma-induced inflammation in human keratinocytes and TPA-induced ear edema in mice

机译：Sargassum Horderi乙醇提取物改善人类角质形成细胞和TPA诱导的小鼠耳朵水肿的TNF-α/ IFN-Gamma诱导的炎症
- 作者：Han Eui Jeong;Kim Hyun-Soo;Jung Kyungsook;Sanjeewa Kalu Kapuge Asanka;Herath Kalahe Hewage Iresha Nadeeka Madushani;Lee WonWoo;Jee Youngheun;Jeon You-Jin;Lee Jeongjun;Kim Taehee;Fernando Ilekuttige Priyan Shanura;Ahn Ginnae
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Sargassum horneri;
- TNF-alpha;
- IFN-gamma;
- HaCaT keratinocytes;
- TPA-Induced ear edema;
- Seaweed;
77.Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria

机译：利用益生菌乳酸菌发酵柑橘汁的化学成分及感官特性
- 作者：Yuasa Masahiro;Shimada Ami;Matsuzaki Ayumi;Eguchi Ayaka;Tominaga Mihoko
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Lactic acid-fermented citrus juice;
- Malolactic fermentation;
- Organic acid;
- Sensory properties;
- Probiotic food;
78.Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications

机译：野生苹果（Malus SPP。）副产物作为酚类化合物的来源和用于食品应用的维生素C.
- 作者：Radenkovs Vitalijs;Pussa Tonu;Juhnevica-Radenkova Karina;Kviesis Jorens;Salar Francisco J.;Moreno Diego A.;Drudze Inese
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Crab apples;
- Malus spp.;
- Polyphenols;
- Vitamin C;
- Antioxidants;
79.Polyphenol-bradykinin interaction: Role in pain sensation

机译：多酚 - Bradykinin相互作用：在疼痛感中的作用
- 作者：Adrar Nassim Salem;Madani Khodir;Adrar Sabah
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Bradykinin;
- Polyphenol-bradykinin interaction;
- Polyphenol role in pain;
80.Synergistic anti-allergy activity using a combination of Enterococcus faecalis IC-1 and luteolin

机译：使用肠球菌粪症IC-1和叶黄素的组合协同抗过敏活动
- 作者：Han Lulu;Sakane Iwao;Mizuno Masashi
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Anti-allergy;
- Enterococcus faecalis IC-1;
- Food allergy;
- Lactic acid bacteria;
- Luteolin;
- Polyphenol;
81.The protective effect and mechanism of Aornia melanocarpa Elliot anthocyanins on IBD model mice

机译：Annia melanocarpa elliot花青素对IBD模型小鼠的保护作用及机制
- 作者：Gao Jun;Yu Wenchen;Zhang Chenjuan;Liu Hongwei;Fan Jungang;Wei Jie
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Aornia melanocarpa Elliot;
- Anthocyanins;
- Inflammatory bowel disease;
- PPAR gamma;
82.Tannins as an alternative to antibiotics

机译：单宁作为抗生素的替代品
- 作者：Farha Arakkaveettil Kabeer;Yang Qiong-Qiong;Kim Gowoon;Li Hua-Bin;Zhu Fan;Liu Hong-Yan;Gan Ren-You;Corke Harold
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Antibacterial;
- Tannins;
- Tannic acid;
- Virulence;
- Nanoparticle;
83.An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products

机译：选定肠球菌使用双歧杆菌胚胎的应用。 Lactis BB-12在设定式益生菌酸奶样产品中
- 作者：Yerlikaya Oktay;Saygili Derya;Akpinar Asli
- 期刊名称：《Food Bioscience》 | 2021年第1期
84.The strategy of biopreservation of meat product against MRSA using lytic domain of lysin from Staphylococcus aureus bacteriophage

机译：使用赖辛的裂解域对金黄色葡萄球菌的裂解域对MRSA的生物保护策略
- 作者：Yan Jiai;Yang Ruijin;Yu Shuhuai;Zhao Wei
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Staphylococcus aureus;
- Lysin;
- High-salt food;
- Low-salt food;
- Biopreservation;
85.Long-term storage of yacon (Smallanthus sonchifolius) juice: Phytochemical profile, in vitro prebiotic potential and discriminant bioactive properties

机译：Yacon（Smallanthus sonchifolius）果汁的长期储存：植物化学型材，体外益生元潜力和判别生物活性特性
- 作者：Marques Caroline;Toazza Carlos Eduardo Bortolan;Sari Rafael;Mitterer-Daltoe Marina Leite;do Amaral Wanderlei;Masson Maria Lucia
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Bifidobacteria;
- Functional food;
- Lactobacillus;
- Lactobionic acid;
- Product development;
- Shelf life;
86.Preparation and characterization of porous starch/beta-cyclodextrin microsphere for loading curcumin: Equilibrium, kinetics and mechanism of adsorption

机译：多孔淀粉/β-环糊精微球用于加载姜黄素的制备与表征：平衡，动力学和吸附机理
- 作者：Zheng Xinying;Qiu Chao;Long Jie;Jiao Aiquan;Xu Xueming;Jin Zhengyu;Wang Jinpeng
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Crosslinked starch;
- Porous starch;
- Cyclodextrin;
- Adsorption kinetics;
- Adsorption isotherm;
87.Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties

机译：三十六个辣椒品种的抗氧化活性和选定品种的血管
- 作者：Machado Fabio Bahls;de Mace Isaac Yves Lopes;Campos Hericles Mesquita;Moreno Emily Kussmaul Goncalves;Silva Marlon Fernando Batista;de Oliveira Neto Jeronimo Raimundo;Ramalho Ruver Rodrigues Feitosa;Nascimento Abadia dos Reis;Vaz Boniek Gontijo;da Cunha Luiz Carlos;Ghedini Paulo Cesar;Diculescu Victor Constantin;Gil Eric de Souza
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Capsicum;
- Electrochemical index;
- Food antioxidants;
- Vasodilator;
88.gamma-Cyclodextrin-BSA for nano-encapsulation of hydrophobic substance

机译：γ-环糊精-BSA用于纳米封装疏水物质
- 作者：Hedi Wen;Jingbo Liu;Yiding Yu;Yuxi Sun;Jiyun Liu;Qinqin Deng;Yan Chen;Boqun Liu;Ting Zhang
- 期刊名称：《Food Bioscience》 | 2021年第1期
- gamma-Cyclodextrin;
- Bovine serum albumin;
- Hemolysis;
- Nano-encapsulation;
89.Effect of gamma irradiation on microbial safety and functionality of value added ambient storable pulp product from Java Plum

机译：γ辐射对Java Plum的增值环境可易读纸浆产品的微生物安全性和功能的影响
- 作者：Saxena Sudhanshu;Kumar Jitendra;Gupta Sumit;Gautam Satyendra
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Syzygium cumini;
- Gamma irradiation;
- Hygienization;
- Nutritional value;
- Functional property;
90.Structural elucidation of N-glycans and bioactivity of sialoglycoprotein from crucian carp eggs structure and bioactivity of crucian egg SGP

机译：从鲫鱼蛋白蛋白蛋白蛋白的N-聚糖和生物活性的结构阐明，Crucian蛋SGP的生物蛋白
- 作者：Wang Ning;Yang Zeling;Wu Jianrong;Jiang Yun;Zhang Hongtao;Zhan Xiaobei
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Carassius aumtus;
- Fish eggs;
- Sialoglycoprotein;
- N-glycan;
91.Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin

机译：橙（柑橘SINENSIS L.）剥皮精油对基于壳聚糖和鱼片皮肤明胶的混合薄膜特征
- 作者：Li Yanjie;Tang Chunming;He Qingfeng
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Orange peel essential oil;
- Chitosan;
- Gelatin;
- Fish skin;
- Composite film;
92.Identification and characterization of DPP-IV inhibitory peptides from silver carp swim bladder hydrolysates

机译：银鲤鱼游泳膀胱水解液中DPP-IV抑制肽的鉴定与表征
- 作者：Hong Hui;Zheng Yanyan;Song Sijia;Zhang Yuqi;Zhang Chi;Liu Jun;Luo Yongkang
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Silver carp;
- Hypophthalmichthys molitrix;
- Swim bladder;
- DPP-IV inhibitory Peptide;
- Insulin secretion;
93.Distribution of inhaled volatile turmerones in the mouse

机译：在老鼠中吸入的挥发性土豆酮的分布
- 作者：Takemoto Yuki;Sumi Tomoko;Kishi Chihiro;Makino Shohei;Yoshioka Yuri;Matsumura Shinichi;Moriyama Tatsuya;Zaima Nobuhiro
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Turmeric;
- Curcuma longa;
- alpha-turmerone;
- beta-turmerone;
- ar-turmerone;
- Mus musculus;
94.Microalgal nanosized polyphosphate bodies as novel iron supplements for iron-deficiency anemia treatment in rats

机译：微藻纳米化多磷酸盐体作为大鼠缺铁性贫血治疗的新型铁补充剂
- 作者：Gao Fengzheng;Miao Yu;Guo Wei;Zeng Mingyong
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Polyphosphate bodies;
- Iron-deficiency anemia;
- Iron supplement;
- Hemoglobin regeneration efficiencies;
- Nanosized iron;
95.Biological activities of Boesenbergia rotunda parts and extracting solvents in promoting osteogenic differentiation of pre-osteoblasts

机译：Boesenbergia圆形巴零件的生物活性，提取溶剂促进促进骨细胞的骨质化分化
- 作者：Saah Safiah;Siriwan Dalad;Trisonthi Piyapat
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Boesenbergia rotunda;
- Krachai;
- Antioxidant;
- Osteoporosis;
- Alkaline phosphatase;
- Osteoblast;
- MC3T3-E1 cell;
96.Ultrasonic treatment affects emulsifying properties and molecular flexibility of soybean protein isolate-glucose conjugates

机译：超声处理影响大豆蛋白分离葡萄糖缀合物的乳化性能和分子柔韧性
- 作者：Cui Qiang;Zhang Anqi;Li Rui;Wang Xibo;Sun Lina;Jiang Lianzhou
- 期刊名称：《Food Bioscience》 | 2020年第1期
- Maillard reaction;
- Molecular flexibility;
- Emulsifying properties;
- Ultrasonic treatment;
97.The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar

机译：盐浓度对虹鳟鱼鱼子酱物理化学和微生物变化的影响
- 作者：Alak Gonca;Kaynar Ozgur;Atamanalp Muhammed
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Rainbow trout caviar;
- Color parameters;
- Lipid oxidation;
- SDS-PAGE;
- Protein profile;
- Bacterial counts;
98.A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat

机译：一种新型食品科学的策略：介电，感官特性和鱼肉微生物质量的纳米造型
- 作者：Cetinkaya Turgay;Ceylan Zafer;Meral Raciye;Kilicer Ali;Altay Filiz
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Au;
- Nanomats;
- Dielectric property;
- Zein nanofiber;
- Fish fillet;
99.The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties

机译：Solanum Erianthum和Solanum Torvum的酚类和生物碱谱调节了它们的生物学性质
- 作者：Senizza Biancamaria;Rocchetti Gabriele;Sinan Kouadio Ibrahime;Zengin Gokhan;Mahomoodally Mohamad Fawzi;Glamocilja Jasmina;Sokovic Marina;Lobine Devina;Etienne Ouattara Katinan;Lucini Luigi
- 期刊名称：《Food Bioscience》 | 2021年第1期
- Potato tree;
- Devil's figs;
- Untargeted metabolomics;
- Antioxidants;
- Antibacterial;
- Enzyme inhibition;
100.Identification of dual-function bovine lactoferrin peptides released using simulated gastrointestinal digestion

机译：使用模拟胃肠消化释放双函数牛乳蛋白肽的鉴定
- 作者：Tu Maolin;Xu Shiqi;Xu Zhe;Cheng Shuzhen;Wu Di;Liu Hanxiong;Du Ming
- 期刊名称：《Food Bioscience》 | 2021年第1期

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