MANUFACTURE METHOD AND SALICORNIA HERBACEA L HAVE FERMENTED SOYBEAN PASTE USE SALICORNIA HERBACEA L

摘要

PURPOSE: A production method of Salicornia herbacea soybean paste is provided to remove the bitter and stinging taste of a Salicornia herbacea extract, and the unique smell of fermented soybean paste. CONSTITUTION: 35-40 wt% of sugar for the total amount of Salicornia herbacea is mixed, and the mixture is fermented at 25-30C for more than 3 months to obtain a fermented Salicornia herbacea extract (S10). Brown rice bran and milk are mixed in a ratio of 2:1, and the mixture is steamed, cooled, and inoculated with lactic acid bacteria for fermenting before pulverizing to obtain fermented brown rice bran powder (S20). Salicornia herbacea powder, pepper seed powder, fermented soybean powder, and soybeans are prepared (S30). The soybeans are soaked in the fermented Salicornia herbacea extract for 12 hours, and mixed with 15 wt% of fermented brown rice bran powder before steaming (S40). The steamed soybeans are pounded in a mortar for molding before drying (S50). The obtained soybean powder, 10 wt% of Salicornia herbacea powder for the total amount of the soybean powder, 5 wt% of pepper seed powder, and 5 wt% of fermented soybean powder are mixed. The obtained fermented soybean paste composition is mixed with the fermented Salicornia herbacea extract in a weight ratio of 4:6, and the mixture is mixed with within 10 wt% of bay salt for the total amount of the composition before stirring and aging. [Reference numerals] (AA) Finishing Salicornia herbacea soybean paste; (S10) First step of fermenting Salicornia herbacea; (S20) Second step of fermenting brown rice bran; (S30) Third step of preparing soybeans, Salicornia herbacea powder, red pepper seed powder, and fermented soybean powder; (S40) Fourth step of soaking the soybeans in Salicornia herbacea fermented liquid, and mixing with the fermented brown rice bran powder before steaming; (S50) Fifth step of molding the steamed soybeans into blocks, and drying; (S60) Sixth step of mixing soybean block powder, the Salicornia herbacea powder, the red pepper seed powder, and the fermented soybean powder to produce the Salicornia herbacea soybean paste