Flavored Laver Using Salt with Houttuynia cordata Thunb. Ingredient and the Manufacturing Method

摘要

The present invention relates to seasoned seaweed using a salt containing salted fish and a method for producing the same, and more particularly, washing the salt powder which is any one selected from sun salt, soil salt and mixed salts thereof; Roasting the washed salt powder by heating to a temperature of 800 ° C. or higher; Pulverizing the roasted salt to form a salt powder; Mixing the salt powder with 10 to 50% by weight of the salt powder to prepare 50 to 90% by weight of the salt powder; Putting the salt of the fish vinegar and the olive oil together with the dried laver in a laver roasting machine to bake; And a step of packaging the roasted seaweed; and a method of preparing seasoned seaweed using salt containing fish vinegar, and a seasoned seaweed prepared by the above method. The seasoning laver of the present invention can use the functional ingredients of the fish vinegar by using salt and olive oil containing the eochochocho component, prolongs shelf life after processing and inhibits oxidation to provide the seasoning laver containing the vinegar-containing functionality and maintain the crispy texture can do.