PROBLEM TO BE SOLVED: To provide a recipe score presentation device, a recipe score presentation method and a recipe score presentation program capable of properly presenting a satisfaction level score which varies dynamically for the same recipe according to region and time of the year.SOLUTION: A recipe score presentation device 1 comprises: a recipe acquisition unit 10 for acquiring recipe information; a food material extraction unit 20 for extracting a combination of food materials included in the recipe information; a request reception unit 11 for receiving a presentation request including information on a region and a time of the year; a best season information acquisition unit 21 for acquiring specific information on the food material for each of one or plural indexes, based on the information on the region and the time of the year included in the presentation request; a selling information acquisition unit 23; a nutritive value acquisition unit 25; a best season degree calculation unit 22 for calculating a score indicating a satisfaction level for each of the indexes for the combination of the food materials based on the unique information; a transport cost calculation unit 24; a nutrient degree calculation unit 26; and a recipe information presentation unit 50 for outputting the score for each of the indexes.SELECTED DRAWING: Figure 1
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