Method for producing frozen dessert, soft cream, frozen dessert ingredient, and frozen dessert

摘要

The present invention provides a frozen dessert, a soft cream, a frozen dessert raw material, and a frozen dessert manufacturing method which has a long retention time until it dissolves and dissolves without changing viscosity, texture and taste. A frozen dessert contains hydroxypropyl methylcellulose. Since hydroxypropyl methylcellulose has a methoxy group and a hydroxypropoxy group as a substituent, when mixed with frozen dessert materials, it acts on the emulsification of fat spheres and acts on the demulsification, so that the fat spheres aggregate and air bubbles are contained. It is guessed that Therefore, the shape retention of the frozen dessert is improved. 【Selection chart】 None