FULLY NATURAL FRUIT SNACK AND METHOD FOR MAKING A FULLY NATURAL FRUIT SNACK

摘要

"all-natural fruit-based snack and method of making a all-natural fruit-based snack" a fruit-based snack manufactured, in short, by removing moisture from commercially available juice concentrates (eg containing 30% moisture) by heating the juice concentrate for a short time and vacuuming away excess moisture to produce a fruit-based juice concentrate containing about 15% to 20% moisture by mixing the concentrate fruit juice with reduced moisture content with fruit purees and preferably both pectin and gelling agents, gelatin, to make a baked dough, and depositing the baked dough in a mogul machine to make the snack based. Patterned fruit.