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Method for manufacturing squid pocessed food and the squid pocessed food manufactured by the same

机译:鱿鱼加工食品的制造方法以及由其制造的鱿鱼加工食品

摘要

The present invention relates to a process for producing a fermented dried squid-containing processed food and a fermented dried squid-containing processed food produced therefrom, wherein the processed fermented squid-containing processed food is produced by crushing the cooked squid to produce a first squid crush (S1); (S2) of pulverizing the fermented and dried squid to produce a second squid crush; (S3) a step of putting the first squid ground product and the second squid ground product into a container to prepare a ground mixture; (S4) mixing the kneading additive to the pulverized mixture so that the pulverized mixture is kneaded with each other.
机译:本发明涉及生产发酵的含有鱿鱼干的加工食品的方法和由其生产的发酵的含有鱿鱼干的加工食品,其中,通过将煮熟的鱿鱼压碎以生产第一鱿鱼来生产加工的含有发酵的鱿鱼的加工食品。暗恋(S1); (S2)将发酵的和干燥的鱿鱼粉碎以产生第二个鱿鱼压碎; (S3)将第一鱿鱼粉产品和第二鱿鱼粉产品放入容器中以制备研磨混合物的步骤; (S4)将捏合添加剂混合到粉碎的混合物中,以使粉碎的混合物彼此捏合。

著录项

  • 公开/公告号KR101994530B1

    专利类型

  • 公开/公告日2019-06-28

    原文格式PDF

  • 申请/专利权人 장호건;

    申请/专利号KR20170110976

  • 发明设计人 장호건;

    申请日2017-08-31

  • 分类号A23L17/50;

  • 国家 KR

  • 入库时间 2022-08-21 11:48:19

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