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Kure solution heating method and kure solution heating device

机译:吴溶液加热方法及吴溶液加热装置

摘要

PROBLEM TO BE SOLVED: To provide a heating device of mashed-soybean soup capable of extracting flavoring unique to soybean, and even when a defoamant is used, suppressing foam formation, and preventing an uneven boiling state.SOLUTION: A heating device of mashed-soybean soup of the invention is configured to: grind and crush soybean by a normal grinding device and crush device except for an in-liquid grinding device for producing a puree-state or slurry-state mashed-soybean soup; transfer the mashed-soybean soup by a transfer pump quantitatively via a connection pipe; and supply steam continuously to the connection pipe for heating, by using a steam injection type, or steam infusion type, or steam ejector type first steam type heating device 5, then, transfer the mashed-soybean soup to a batch type cooking can N which is a second steam type heating device being used immediately after.SELECTED DRAWING: Figure 1
机译:解决的问题:提供一种糊状大豆汤的加热装置,其能够提取大豆特有的调味料,甚至当使用消泡剂时,也能够抑制泡沫的形成并防止沸腾不均匀。本发明的大豆汤被配置为:除了用于生产浓汤状态或浆状糊状大豆汤的液体内研磨设备之外,通过常规的研磨设备和破碎设备将大豆研磨和破碎;通过输送泵通过连接管定量输送土豆泥汤。通过使用蒸汽注入式或蒸汽注入式或蒸汽喷射器式第一蒸汽式加热装置5将蒸汽连续地供应到加热用的连接管,然后将土豆泥汤转移到分批式烹饪罐N中。是紧随其后使用的第二个蒸汽型加热装置。选图:图1

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