Method for producing blueberry vinegar using Saccharomyces cerevisiae and Acetobacter pasteurianus strain

摘要

The present invention (1) preparing a blueberry concentrate by concentrating the blueberry juice; (2) preparing a blueberry wine by inoculating Saccharomyces cerevisiae with a strain culture solution in the blueberry concentrate prepared in step (1); (3) preparing a seed by inoculating a mixture of blueberry wine with a blueberry juice and inoculating acetobacter pasteurius strain culture solution; And (4) adding the prepared seed of step (3) to the blueberry wine prepared in step (2), followed by fermentation with acetic acid. Blueberry vinegar is produced.