METHOD FOR MANUFACTURING DRIED PERSIMMON RAW LIQUOR MANUFACTURED BY SWEET DRINK MADE FROM FERMENTED RICE WITH LEES AND DRIED PERSIMMON RAW LIQUOR MANUFACTURED BY SAME

摘要

The present invention relates to a method for manufacturing dried persimmon raw liquor manufactured by a sweet drink made from fermented rice with lees and dried persimmon raw liquor manufactured by the same, and more specifically, to a method for manufacturing dried persimmon raw liquor and dried persimmon raw liquor manufactured by the same capable of providing excellent taste and quality by adding medicinal herbs and a dried persimmon in the sweet drink made from the fermented rice with the lees. The method for manufacturing dried persimmon raw liquor manufactured by a sweet drink made from the fermented rice with the lees of the present invention comprises: a hard-boiled rice preparing step of cooking hard-boiled rice by mixing nonglutinous rice and barley corn; a fermenting step of mixing the hard-boiled rice and the lees and fermenting the same; a first filtering step of obtaining the sweet drink by filtering a fermentation product obtained in the fermenting step with a sieve while applying water; a heating step of adding the medicinal herbs, a pear juice, and the dried persimmon in the sweet drink and heating the same; and a second filtering step of separating a filtered liquid by filtering contents obtained in the heating step.;COPYRIGHT KIPO 2020