METHOD FOR PREPARATION OF GOAT'S MILK CURD PRODUCT FOR BABY FOOD

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry, in particular, to dairy industry. Method for preparation of goat's milk curd product for baby food envisages production of curd with addition of calcium chloride. Mixing the cottage cheese with yellow-fruited zucchini pre-cooked for 20−25 minutes and blended to a puree consistency, with curd whey and Gerber's Buckwheat dairy-free porridge. Components are used as starting materials and in the declared amount.;EFFECT: invention allows to manufacture a product of functional purpose for feeding children from 6 months with lactase deficiency, as well as to increase its biological value.;1 cl, 3 ex