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Reduced glomerular filtration rate, inflammation and HDL cholesterol as main determinants of superoxide production in non-dialysis chronic kidney disease patients.

机译:肾小球滤过率降低,炎症和HDL胆固醇降低,这是非透析慢性肾脏病患者超氧化物生成的主要决定因素。

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摘要

Enhanced oxidative stress partly resulting from an over-production of superoxide anion (O(2)(*-)) represents a novel and particular risk factor in chronic kidney disease (CKD) patients. This study was therefore designed to evaluate O(2)(*-) determinants in this population. O(2)(*-) production was evaluated using chemiluminescence method in 136 CKD patients (79M/57F, median age: 69.5 [27.4-94.6]). Renal function (evaluated by the glomerular filtration rate using modification of diet in renal disease (MDRD)), inflammation, lipids, nutritional and bone mineral as well as clinical parameters were evaluated. Potential relationships between O(2)(*-) and these clinico-biological parameters were investigated to identify main determinants of such a pathological process. Enhanced O(2)(*-) production has been observed at the pre-dialysis phase: stages 4 and 5 of CKD (p = 0.0065). In multivariate analysis, low eGFR (MDRD <30 mL/min/1.73 m(2); p = 0.046), high fibrinogen (>/=3.7 g/L; p = 0.044) and abnormal HDL cholesterol (<1.42 mmol/L and >/= 1.75 mmol/L; p = 0.042) were the main determinants of O(2)(*-) production in CKD patients.
机译:部分由超氧阴离子(O(2)(*-))的过量生产导致的增强的氧化应激代表慢性肾脏病(CKD)患者中的一种新的特别危险因素。因此,本研究旨在评估该人群中的O(2)(*-)行列式。 O(2)(*-)的产生采用化学发光法在136名CKD患者中进行了评估(79M / 57F,中位年龄:69.5 [27.4-94.6])。评估了肾功能(通过使用肾脏疾病饮食(MDRD)改良饮食的肾小球滤过率评估),炎症,脂质,营养和骨矿物质以及临床参数。 O(2)(*-)和这些临床生物学参数之间的潜在关系进行了调查,以确定这种病理过程的主要决定因素。在透析前阶段(CKD的第4和第5阶段)观察到增强的O(2)(*-)生产(p = 0.0065)。在多变量分析中,低eGFR(MDRD <30 mL / min / 1.73 m(2); p = 0.046),高纤维蛋白原(> / = 3.7 g / L; p = 0.044)和HDL胆固醇异常(<1.42 mmol / L和> / = 1.75 mmol / L; p = 0.042)是CKD患者O(2)(*-)产生的主要决定因素。

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