Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

Kulai Tasha; Rashid Mohsin

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Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

机译：包装的无麸质食品的营养充足性评估

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Purpose: There is concern about the nutritional quality of processed gluten-free (GF) products. The aim was to investigate the nutrient composition and cost of processed GF products compared with similar regular products.

机译：目的：担心加工的无麸质（GF）产品的营养质量。目的是研究与类似的常规产品相比，加工的GF产品的营养成分和成本。

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《Canadian Journal of Dietetic Practice and Research》 |2014年第4期|共5页
作者
Kulai Tasha; Rashid Mohsin;
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正文语种 eng
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1. Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products [J] . Kulai Tasha, Rashid Mohsin Canadian Journal of Dietetic Practice and Research . 2014,第4期

机译：包装的无麸质食品的营养充足性评估
2. Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database. [J] . Agakidis C, Karagiozoglou Lampoudi T, Kalaitsidou M, Nutrition in clinical practice: official publication of the American Society for Parenteral and Enteral Nutrition . 2011,第6期

机译：可用于乳糜泻患者的加工食品中的酶联免疫吸附法麦醇溶蛋白评估：开发无麸质食品数据库的可行性研究。
3. Review of The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages [J] . Lois Poteet Silla Journal of Agricultural & Food Information . 2010,第2期

机译：无麸质食品和饮料科学的回顾：第一届无麸质谷物产品和饮料国际会议论文集
4. Clean Label Nutrition Packaging Reform: How the Clean Label Reform Movement Can Build Trust, Improve Products, and Boost Sales of Pet or People Foods - (PPT) [C] . Anthony Bennie Global Pouch Forum . 2016

机译：清洁标签营养和包装改革：清洁标签改革运动如何建立信任，改善产品，提高宠物或人民食品的销售 - （PPT）
5. Nutritional adequacy among adult women with celiac disease following a gluten-free diet. [D] . Kimpton, Sarah R. 2005

机译：不含麸质的饮食后，患有乳糜泻的成年女性的营养充足。
6. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods [O] . Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, -1

机译：无麸质食品数据库：无麸质包装食品的营养质量和成本
7. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods [O] . Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, 2015

机译：无麸质食物数据库：包装无麸质食物的营养质量和成本

Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

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