The Queen and the Swimming Deluxe Restaurant

摘要

When the foghorn hoots three times, the Queen Mary 2 glides out of the Port of Southampton almost without a sound. Ahead is only the sea and 3,200 nautical miles until New York. One of the vessel's first priorities is food intake. A huge pile of pallets stays behind on the pier. 2,700 guests and a staff of 1,300 must be fed. Food & Beverage Manager Stefan Engl makes sure that everything needed is on board. On the high seas the daily meals are the highlights of the program. And in catering Cunard Linehas set the benchmark.