The Rise of the Foodservice Dietitian

摘要

IN 1997, DEANNE BRANDSTETTER, MBA, RDN, CDN, FAND, was hired as the first nutritionist for Flik International, shortly before it was acquired by Compass Group. She is now the vice president of nutrition and wellness for Compass Group and one of 150 non-clinical dietitians working in various sectors of the company. Beth Winthrop, MS, RDN, senior manager, health & wellness architect for Sodexo Universities, works with a team of 35 dietitians serving campuses across the United States and Canada. Since being hired in 2004, Margie Saidel, MPH, RDN, vice president, nutrition and sustainability for Chartwells K-12, has seen the number of registered dietitians in her division grow eightfold. And Megan Hunter, RDN, director of product development for Aramark, is just one of the many dietitians employed bv the comDanv in non-clinical sectors.