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首页> 外文期刊>Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C >A systematic analysis of the break subsystems of a wheat flour pilot mill
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A systematic analysis of the break subsystems of a wheat flour pilot mill

机译:小麦粉中试磨碎子系统的系统分析

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Aunit operations approach was used to study the break subsystem of the wheat flour milling process. The purpose of this study was to determine the parameters of the incoming stock to a break subsystem in estimation of the particle size distributionof the stock leaving the subsystem. The incoming stock characteristics studied included the wheat commercial characteristics and the particle size distribution. The data used in this study were obtained from nine batches of commercial hard red winter wheat milled in the Kansas State University pilot flour mill. A logistic model with three constants was used to describe the cumulative granulation curve for each of the five break subsystems. When the logistic model was parameterized, it was found that thethree constants of the logistic model were a function of the wheat characteristics for the first and fifth breaks. For the second, third and fourth breaks, in addition to the wheat characteristics, the independent variables of the logistic model parameters were the mean diameter (D_(gw)) of the incoming stock and/or its mean diameter standard deviation (S_(gw)). To validate the models, a brand new set of data was tested using the five empirical models developed for the break subsystems. The experimental and modelled cumulative granulation curves showed that the best result estimation was obtained for the first break, and a poor prediction was obtained for the other breaks. The models developed from this investigation are useful in education and training. The parametric models developed indicated the commercial parameters of major influence in a pilot flour mill and are expected to have similar impact in a large-scale operation. The modelling and simulation results could provide a tool for millers toanalyse, optimize and improve the mill's operation efficiency.
机译:Aunit操作方法用于研究小麦粉制粉过程的中断子系统。这项研究的目的是确定进入中断子系统的进料的参数,以估计离开子系统的进料的粒度分布。研究的进料特性包括小麦的商业特性和粒度分布。本研究中使用的数据来自在堪萨斯州立大学中试面粉厂中研磨的9批商业硬红冬小麦。具有三个常数的逻辑模型用于描述五个中断子系统中每个子系统的累积造粒曲线。当对逻辑模型进行参数化时,发现逻辑模型的三个常数是第一和第五个中断的小麦特性的函数。对于第二,第三和第四次休息,除了小麦特征外,逻辑模型参数的自变量是进料的平均直径(D_(gw))和/或其平均直径标准偏差(S_(gw) ))。为了验证模型,使用为中断子系统开发的五个经验模型测试了一组全新的数据。实验和建模的累积造粒曲线表明,对于第一个断裂,获得了最佳结果估计,而对于其他断裂,则获得了较差的预测。通过这次调查开发的模型在教育和培训中很有用。所开发的参数模型表明了试验性面粉厂中主要影响因素的商业参数,并有望在大规模生产中产生类似影响。建模和仿真结果可以为磨坊主提供分析,优化和提高磨坊运营效率的工具。

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