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首页> 外文期刊>European journal of clinical nutrition >Diet during pregnancy in relation to maternal weight gain and birth size.
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Diet during pregnancy in relation to maternal weight gain and birth size.

机译:孕期饮食与孕产妇体重增加和出生体重有关。

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OBJECTIVE: Maternal weight gain has been consistently linked to birth weight but, beyond maternal energy intake, no macronutrient has been associated with either of them. We have examined whether maternal energy-adjusted intake of macronutrients is associated with either maternal weight gain or birth-size parameters. DESIGN: Cohort study. SETTING: University hospital in Boston, USA. SUBJECTS: A total of 224 pregnant women coming for their first routine prenatal visit. The women were followed through delivery. INTERVENTIONS: None. Pregnant women's dietary intake during the second trimester was ascertained at the 27th week of pregnancy through a food frequency questionnaire. RESULTS: Intake of neither energy nor any of the energy-generating nutrients was significantly associated with birth size. In contrast, maternal weight gain by the end of the second trimester of pregnancy was significantly associated with energy intake (+0.9 kg/s.d. of intake; P approximately 0.006) as well as energy-adjusted intake of protein (+3.1 kg/s.d. of intake; P<10(-4)), lipids of animal origin (+2.6 kg/s.d. of intake; P<10(-4)) and carbohydrates (-5.2 kg/s.d. of intake; P<10(-4)). CONCLUSIONS: Although maternal weight gain is strongly associated with birth size, the indicated nutritional associations with weight gain are not reflected in similar associations with birth-size parameters. The pattern is reminiscent of the sequence linking diet to coronary heart disease (CHD) through cholesterol: diet has been conclusively linked to blood cholesterol levels and cholesterol levels are conclusively linked to this disease, even though the association of diet with CHD has been inconclusive and controversial.
机译:目的:孕产妇体重增加一直与出生体重有关,但除了孕产妇的能量摄入外,没有营养素与其中任何一种有关。我们检查了孕妇调整能量后摄入的常量营养素是否与孕妇体重增加或出生体重参数有关。设计:队列研究。地点:美国波士顿的大学医院。受试者:共有224名孕妇首次进行常规产前检查。妇女被分娩。干预措施:无。通过食物频率问卷调查确定了孕妇在妊娠中期的饮食摄入量,在怀孕的第27周。结果:摄入能量和任何能量产生的营养素均与出生年龄无明显关系。相比之下,孕中期孕妇的体重增加与能量摄入(摄入量+0.9 kg / sd; P约为0.006)以及能量调节后的蛋白质摄入量(+3.1 kg / sd)显着相关。摄入量; P <10(-4)),动物血脂(摄入量+2.6 kg / sd; P <10(-4))和碳水化合物(摄入量-5.2 kg / sd; P <10(-4) )。结论:尽管孕产妇体重增加与出生体重密切相关,但指出的营养与体重增加的关​​联并未反映在与出生体重参数相似的关联中。这种模式让人联想到饮食通过胆固醇将食物与冠心病(CHD)联系的顺序:饮食与血液中的胆固醇水平具有决定性的联系,而胆固醇水平与该疾病具有决定性的联系,即使饮食与CHD的联系尚无定论且有争议的。

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