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Social and Psychological Characteristics of Mango Growers of Kolar and Ramanagar Districts of Karnataka State

机译:卡纳塔克邦科拉尔和拉马纳加尔地区芒果种植者的社会心理特征

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摘要

The study was conducted to know the influence of Social and Psychological characteristics of mango growers and extent of contributiof social and psychological characteristics on entrepreneurial behaviour. The study was conducted in Kolar and Ramanagardistricts of Karnataka state during the year 2014-15. The findings of the study revealed that nearly half (49.16%) of the respondents had medium extension participation, (45.83%>) of the respondents had medium level of scientific orientation, followed by 33.33 per cent of respondents had low level of scientific orientation. 59.17 per cent of the mango growers had medium achievement motivation. 70.33 per cent of the respondents were never participated in field days. In case ofkrishimela, 35.83 per centof the respondents were participated occasionally and 15.00 per cent of them were participated regularly, with respect to decision making ability of mango growers shows that about half (52.00%>) of the respondents had medium decision making ability and 27.50 per cent of respondents had high decision making ability. 74.16 per cent of the respondents opined that they had taken self decision on mango varietal selection for cultivation, followed by 66.66 per cent had expressed similar views on taking decisions with respect to quantity of mango to be processed. It was also noticed that internet connection was possessed by only 4.16 per cent of the respondents. The mobile phone sets were possessed by 97.50 per cent of the respondents for regular usage and obtaining information.
机译:进行这项研究是为了了解芒果种植者的社会和心理特征的影响以及社会和心理特征对企业家行为的贡献程度。该研究于2014-15年度在卡纳塔克邦的科拉尔和拉马纳加迪特斯地区进行。该研究的发现表明,将近一半(49.16%)的受访者具有中等程度的推广参与,(45.83%)的受访者具有中等科学取向,其次是33.33%的受访者具有较低的科学取向。 59.17%的芒果种植者的成就动机中等。 70.33%的受访者从未参加过野外活动。就krishimela而言,在芒果种植者的决策能力方面,偶尔有35.83%的受访者参加,其中15.00%的是定期参加,这表明大约一半(52.00%)的受访者具有中等决策能力,而27.50的受访者中有较高的决策能力。 74.16%的受访者表示,他们对芒果品种的选择进行了自主决策,其次是66.66%的受访者表示对要加工的芒果数量做出决策。还注意到只有4.16%的受访者拥有互联网连接。 97.50%的受访者拥有手机,可以经常使用和获取信息。

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