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Do the Nutrition Qualifications and Professional Practices of Registered Exercise Professionals Align?

机译:注册运动专业人员的营养资格和专业惯例是否一致?

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Australia has approximately 26,000 registered exercise professionals (REP), in comparison with 3,379 accredited practicing dietitians (APD). The REP workforce has the potential to reach more than 10% of the Australian population but there is limited data on their educational background and professional behaviors with regards to nutritional counseling of clients. The purpose of this research was to determine if REPs are working within their scope of practice and if their qualifications align with their practice, specifically as it relates to nutrition advice. Using a cross sectional descriptive study design, a self-administered online survey of REPs was conducted over 5 months. REPs were recruited through electronic and social media using a snowballing technique. The study focused on education, nutrition advice, and sources of information. A total of 286 respondents completed the survey, including 13 with tertiary dietetic qualifications i.e., APDs. The nationally recognized industry Certificate III/IV in Fitness was the most common qualification. The majority of REPs responding (88%) were working outside of their professional scope of practice, offering individual nutrition advice to clients across fitness and medical issues. This was despite 40% of REPs undertaking no further training in nutrition since graduating, and primarily basing advice on use of readily accessible sources of nutrition information. It is recommended the nutrition advice provided to REPs during training be limited to general nonmedical nutrition information in accordance with nationally endorsed evidence based guidelines and that issues pertaining to scope of practice be addressed with onward referral to other health professionals be advocated.
机译:澳大利亚拥有约26,000名注册运动专业人员(REP),而3,379名经认可的营养师(APD)。 REP的劳动力有可能覆盖超过10%的澳大利亚人口,但有关其客户营养咨询方面的教育背景和专业行为的数据有限。这项研究的目的是确定REPs是否在其实践范围内工作,以及其资格是否与他们的实践相符,特别是与营养建议有关。使用横断面描述性研究设计,在5个月内对REPs进行了自我管理的在线调查。 REP是使用滚雪球技术通过电子和社交媒体招募的。该研究集中于教育,营养建议和信息来源。共有286位受访者完成了调查,其中13位具有三级饮食资格,即APD。最普遍的资格是获得国家认可的行业三级/四级健身证书。大部分回答的REP(88%)在其专业服务范围之外工作,为客户提供有关健身和医疗问题的个人营养建议。尽管有40%的REP自毕业以来未接受任何营养方面的进一步培训,并且主要基于使用易于获得的营养信息源提供建议。建议根据国家认可的基于证据的指南,在培训期间向REP提供的营养建议仅限于一般的非医学营养信息,并提倡与执业范围有关的问题,然后再转介其他卫生专业人员。

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