首页> 外文期刊>International Journal of Food Sciences and Nutrition >Development of a screening tool for detecting undernutrition and dietaryinadequacy among rural elderly in Malaysia: simple indices to identifyindividuals at high risk
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Development of a screening tool for detecting undernutrition and dietaryinadequacy among rural elderly in Malaysia: simple indices to identifyindividuals at high risk

机译:开发一种用于检测马来西亚农村老年人营养不良和饮食不足的筛查工具:用于识别高危人群的简单指标

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Undernutrition and the consumption of poor diets are prevalent among elderly people in developing countries. Recognising the importance of the early identification of individuals at high nutritional risk, this study aimed to develop a simple tool for screening. A cross-sectional study was conducted on 11 randomly selected villages among the 62 in Mersing District, Malaysia. Undernutrition was assessed using body mass index, plasma albumin and haemoglobin on 285 subjects. Dietary inadequacy (a count of nutrients falling below two-thirds of the Recommended Dietary Allowances) was examined for 337 subjects. Logistic regression analysis was performed to identify significant predictors of undernutrition and dietary inadequacy from social and health factors, and to derive appropriate indices based on these predictions. The multivariate predictors of undernutrition were 'no joint disease', 'smoker', 'no hypertension', 'depended on others for economic resource', 'respiratory disease', 'perceived weight loss' and 'chewing difficulty', with a joint sensitivity of 56% and specificity of 84%. The equivalent predictors of dietary inadequacy were 'unable to take public transport', 'loss of appetite', 'chewing difficulty', 'no regular fruit intake' and 'regularly taking less than three meals per day', with a joint sensitivity of 77% and specificity of 47%. These predictions, with minor modification to simplify operational use, led to the production of a simple screening tool. The tool can be used by public health professionals or community workers or leaders as a simple and rapid instrument to screen individuals at high risk of undernutrition and/or dietary inadequacy.
机译:营养不良和饮食不佳的饮食在发展中国家的老年人中普遍存在。认识到早期识别高营养风险个体的重要性,本研究旨在开发一种简单的筛查工具。在马来西亚丰盛港的62个村庄中,对11个随机选择的村庄进行了横断面研究。使用体重指数,血浆白蛋白和血红蛋白评估了285位受试者的营养不良状况。检查了337名受试者的饮食不足(营养物质含量低于建议饮食津贴的三分之二)。进行了逻辑回归分析,以从社会和健康因素中识别出营养不良和饮食不足的重要预测因素,并根据这些预测得出适当的指标。营养不良的多变量预测因素是“无关节病”,“吸烟者”,“无高血压”,“依赖他人获取经济资源”,“呼吸道疾病”,“感觉到体重减轻”和“咀嚼困难”,具有联合敏感性特异性为56%,特异性为84%。饮食不足的等效预测因素是“无法搭乘公共交通工具”,“食欲不振”,“咀嚼困难”,“不定期进食水果”和“每天不超过三餐”,联合敏感性为77 %和特异性47%。这些预测经过少量修改以简化操作使用,从而导致产生了简单的筛选工具。公共卫生专业人员,社区工作者或领导者可以使用该工具作为一种简单而快速的工具,以筛查营养不良和/或饮食不足的高风险人群。

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