首页> 外文期刊>Annals of Biology >Management of Root Rot (Rhizoctonia bataticola) by Mycorrhiza (Glomus fasciculatum) in Mungbean
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Management of Root Rot (Rhizoctonia bataticola) by Mycorrhiza (Glomus fasciculatum) in Mungbean

机译:绿豆上的菌根(Glomus fasciculatum)处理根腐病(Rhizoctonia bataticola)

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摘要

A pot culture experiment was conducted to test the efficacy of mycorrhizal fungus (Glomus fa-sciculatum) for the control of root rot of mungbean. Dual inoculation of Gfasciculatum and Rhizoctonia bataticola increased the seed germination, yield/plantand biomass production as compared to the inoculation with R. bataticola alone. Mycorrhizal inoculation suppressed the incidence of root rot by 52% and resulted in better colonization of roots with VA-mycorrhiza thereby causing reduction in root rot as compared to inoculation with R. bataticola alone. Mycorrhizal inoculated plants also exhibited significant increase in the uptake of nutrients (N, P, K and Zn).
机译:进行盆栽试验以测试菌根真菌(Glomus fa-sciculatum)防治绿豆根腐病的功效。相较于单独使用R. bataticola接种,Gfasciculatum和bathisonia bataticola的双重接种增加了种子的发芽,产量/植物和生物量生产。菌根接种可将根腐病的发生率降低52%,并且与VA菌根相比,VA菌根能更好地定植根,从而减少根腐病。菌根接种的植物还表现出对养分(N,P,K和Zn)吸收的显着增加。

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