Changes in physiological and some nutritional, nutraceuticals, chemical–physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第5期|共11页
• 作者

  Palma Amedeo; Continella Alberto; La Malfa Stefano; DAquino Salvatore;

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• 作者单位

  Institute of Sciences of Food ProductionNational Research CouncilRegione Baldinca Li Punti Sassari Italy;

  Department of Agriculture Food and EnvironmentUniversity of CataniaCatania Italy;

  Department of Agriculture Food and EnvironmentUniversity of CataniaCatania Italy;

  Institute of Sciences of Food ProductionNational Research CouncilRegione Baldinca Li Punti Sassari Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  passive modified atmosphere packaging; cactus pear; minimally processed fruit; storage; cactus pear chemical composition;

  机译：被动改性气氛包装;仙人掌梨;微软加工果实;储存;仙人掌梨化学成分;