Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn

著录项

• 来源
  《Journal of Food Composition and Analysis》 |2019年第2019期|共17页
• 作者

  Rojas-Garbanzo Carolina; Winter Julia; Montero Maria Laura; Zimmermann Benno F.; Schieber Andreas;

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• 作者单位

  Univ Bonn Inst Nutr &

  Food Sci Mol Food Technol Endenicher Allee 19b D-53115 Bonn Germany;

  Univ Bonn Inst Nutr &

  Food Sci Mol Food Technol Endenicher Allee 19b D-53115 Bonn Germany;

  Univ Costa Rica Natl Ctr Food Sci &

  Technol CITA San Jose 115012060 Costa Rica;

  Univ Bonn Inst Nutr &

  Food Sci Mol Food Technol Endenicher Allee 19b D-53115 Bonn Germany;

  Univ Bonn Inst Nutr &

  Food Sci Mol Food Technol Endenicher Allee 19b D-53115 Bonn Germany;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词

  Psidium friedrichsthalianum Nied.; Costa Rican guava; Phytochemicals; UHPLC-DAD; ESI-TQD-MS/MS; Ellagitannins; Proanthocyanidins; Vitamin C;

  机译：psidium friedrichsthanienum nied。;哥斯达黎加番石榴;植物化学物质;uhplc-dad;ehplc-dad;eSi-tqd-ms / ms;艾丽琥珀蛋白;花青蛋白;维生素c;