Antioxidant effect of glutathione on promoting 2‐keto‐ ll ‐gulonic acid production in vitamin C fermentation system

著录项

• 来源
  《Journal of applied microbiology》 |2018年第5期|共13页
• 作者

  Huang M.; Zhang Y.‐H.; Yao S.; Ma D.; Yu X.‐D.; Zhang Q.; Lyu S.‐X.;

  展开▼
• 作者单位

  College of Bioscience and BiotechnologyShenyang Agricultural UniversityShenyang Liaoning China;

  College of Bioscience and BiotechnologyShenyang Agricultural UniversityShenyang Liaoning China;

  College of Bioscience and BiotechnologyShenyang Agricultural UniversityShenyang Liaoning China;

  College of Bioscience and BiotechnologyShenyang Agricultural UniversityShenyang Liaoning China;

  College of Bioscience and BiotechnologyShenyang Agricultural UniversityShenyang Liaoning China;

  College of Bioscience and BiotechnologyShenyang Agricultural UniversityShenyang Liaoning China;

  College of Bioscience and BiotechnologyShenyang Agricultural UniversityShenyang Liaoning China;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学;
• 关键词

  co‐culture fermentation; GSH; GSSG; oxidative stress; vitamin C;

  机译：共培养发酵;GSH;GSSG;氧化应激;维生素C.;