Vegan dishes attracting new customers to garden centre restaurants and bring in new business in other departments.Plant-based menus are the new way to attract more customers to your garden centre restaurant. "Veganuary" founder Jane Land says in garden centres people are "surrounded by plants so are obviously halfway there". But she adds that the demographic is moreabout eating on the go and convenience, so centres have shied away from looking at markets such as vegans in the past.
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