The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

著录项

• 来源
  《Public Health Nutrition》 |2019年第6期|共14页
• 作者

  Shauna MDowns; SaraGlass; Kay KhineLinn; JessicaFanzo;

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• 作者单位

  Rutgers School of Public Health;

  Johns Hopkins University;

  HelpAge International Myanmar;

  Johns Hopkins University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 预防医学、卫生学;
• 关键词

  Food environment; Nutrition transition; Dietary patterns; Food preferences; Myanmar; Low- and middle-income countries;

  机译：食物环境;营养过渡;膳食偏好;食物偏好;缅甸;低收入和中等收入国家;