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机译:苋菜Hybridus L.和Amaranthus Spinosus L.(Amaranthaceae)的比较植物化学,形态学和解剖学研究
Department of Plant Science and Biotechnology Faculty of Science University of Port Harcourt Nigeria;
Department of Plant Science and Biotechnology Faculty of Science University of Port Harcourt Nigeria;
Department of Plant Science and Biotechnology Faculty of Science University of Port Harcourt Nigeria;
Amaranthus; alkaloids; secondary metabolites; phytochemicals; dietary vitamin;
机译:苋菜Hybridus L.和Amaranthus Spinosus L.(Amaranthaceae)的比较植物化学,形态学和解剖学研究
机译:苋菜Hybridus L.和Amaranthus Spinosus L.(Amaranthaceae)的对比植物化学,形态学和解剖学研究
机译:苋属山雀山楂,Celosia Argentea L.和Gomphrena Celosioides Mart(Amaranthaceae)的比较形态学研究
机译:含量聚乙烯 - 覆盖贝辣椒(辣椒汤)的产量,受到光滑猪(Amaranthus Hybridus L.)的出现和人口密度的影响
机译:籽粒a菜(Amaranthus hybridus L.)中的杂交和生长研究。
机译:mar菜和hybrid菜提取物的植物化学组成抗氧化和黄嘌呤氧化酶抑制活性
机译:amaranthus hybridus L.(苋科)的表型可塑性在amaranthus hybridus L.(苋科)中的表型可塑性