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首页> 外文期刊>Natural product communications >Chemical Structure of an Acylated Oleanane-type Triterpene Oligoglycoside and Anti-inflammatory Constituents from the Flower Buds of Camellia sinensis
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Chemical Structure of an Acylated Oleanane-type Triterpene Oligoglycoside and Anti-inflammatory Constituents from the Flower Buds of Camellia sinensis

机译:酰胺化的甲烷型三萜寡糖和山茶花花蕾的抗炎成分的化学结构

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摘要

A new acylated oleanane-type triterpene oligoglycoside, floratheasaponin K (1), was isolated together with 11 known compounds including floratheasaponins D (2)-G (5), and I (6), chakasaponin V (7), and assamsaponin E (8) from the flower buds of Camellia sinensis cultivated in India. The chemical structure of floratheasaponin K (1) was elucidated on the basis of chemical and physicochemical evidence. In addition, chakasaponins V (7) and I (13) significantly inhibited nitric oxide (NO) production in lipopolysaccharide- (LPS) activated RAW264.7 cells without cytotoxicity.
机译:一种新的酰化烯烃型三萜寡糖苷,FloratheAsaponin K(1)与11种已知的化合物一起分离,包括FlarAlateAponins D(2)-G(5),I(6),Chakasaponin V(7)和Assamsaponin E( 8)来自印度山茶花的花蕾。 基于化学和物理化学证据阐明FlorAlateAponin K(1)的化学结构。 此外,Chakasaponins V(7)和I(13)在没有细胞毒性的情况下显着抑制脂多糖 - (LPS)的一氧化物(NO)产生的氧化物(NO)产生。

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