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机译:聚乙二醇化可降低黑肾豆蛋白(Photholusulus L.)的蛋白质分离物的过敏性和改善蛋白质分离物的胶凝性质
Hefei Univ Technol Sch Food Sci &
Engn Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food Sci &
Engn Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food Sci &
Engn Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food Sci &
Engn Hefei 230009 Anhui Peoples R China;
Univ Gabes Res Unit Catalysis &
Mat Environm &
Proc URCMEP U Fac Sci Gabes Gabes 6072 Tunisia;
Hefei Univ Technol Sch Food Sci &
Engn Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food Sci &
Engn Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food Sci &
Engn Hefei 230009 Anhui Peoples R China;
Henan Acad Agr Sci Ind Crops Res Inst Zhengzhou 450002 Henan Peoples R China;
Hefei Univ Technol Sch Food Sci &
Engn Hefei 230009 Anhui Peoples R China;
Phaseolus vulgaris L.; Black kidney bean; PEGylation; N-ethylmaleimide; Methoxy polyethylene glycol;
机译:聚乙二醇化可降低黑肾豆蛋白(Photholusulus L.)的蛋白质分离物的过敏性和改善蛋白质分离物的胶凝性质
机译:低pH转移处理将改善黑龟豆的功能性(Phenlolusulusulus L.)蛋白质分离物的免疫反应性降低
机译:pH 2.0时芸豆(菜豆)蛋白质分离物的热聚集和胶凝作用:离子强度的影响
机译:在体外模拟胃肠道中酶促水解红芸豆(Photholusulus L.)的抗氧化潜力
机译:普通豆(Phaseolus vulgaris L.)的bruchid抗性育种:来自三生豆(Phaseolus acutifolius A. Gray)的凝集素样种子蛋白种间渗入,遗传控制和bruchid抗性鉴定。
机译:粒径对超细黑芸豆(Phaseolus vulgaris L.)粉理化和功能特性的影响
机译:粒径对超细黑肾豆种物理化学和功能性能的影响(Photholusulus vulgaris L.)粉末