Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) (VOL 11, PG 72, 2018)

Vallespir Francisca; Carcel Juan A.; Marra Francesco; Eim Valeria S.; Simal Susana

首页> 外文期刊>Food and bioprocess technology >Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) (VOL 11, PG 72, 2018)

【24h】

Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) (VOL 11, PG 72, 2018)

机译：通过冷冻预处理和超声施用对甜菜根（BetaVulgaris L.）的对流干燥（第11 Vol 11，PG 72,2018）来改善传质

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The original version of this article unfortunately contained an error in the Acknowledgements section.

机译：本文的原始版本不幸包含了“确认”部分中的错误。

著录项

来源
《Food and bioprocess technology》 |2018年第12期|共1页
作者
Vallespir Francisca; Carcel Juan A.; Marra Francesco; Eim Valeria S.; Simal Susana;
展开▼
作者单位

Univ Balearic Isl Dept Chem Ctra Valldemossa Km 7-5 Palma de Mallorca 07122 Spain;

Univ Politecn Valencia Food Technol Dept ASPA Grp Cno Vera S-N Valencia 46021 Spain;

Univ Salerno Dipartimento Ingn Ind Via Giovanni Paolo II 132 I-84084 Fisciano SA Italy;

Univ Balearic Isl Dept Chem Ctra Valldemossa Km 7-5 Palma de Mallorca 07122 Spain;

Univ Balearic Isl Dept Chem Ctra Valldemossa Km 7-5 Palma de Mallorca 07122 Spain;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词

相似文献

外文文献
中文文献
专利

1. Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) (VOL 11, PG 72, 2018) [J] . Vallespir Francisca, Carcel Juan A., Marra Francesco, Food and bioprocess technology . 2018,第12期

机译：通过冷冻预处理和超声施用对甜菜根（BetaVulgaris L.）的对流干燥（第11 Vol 11，PG 72,2018）来改善传质
2. Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot ( Beta vulgaris L. ssp. vulgaris ) as source of colourant [J] . Gregorio Barba-Espin, Stephan Glied-Olsen, Tsaneta Dzhanfezova, BMC Plant Biology . 2018,第1期

机译：乙烯利的收获前施用和收获后的UV-B辐射可改善甜菜根（甜菜根）作为着色剂来源的品质性状
3. Conductive hydro drying of beetroot (Beta vulgaris L) pulp: Insights for natural food colorant applications [J] . Preethi Ramakrishnan, Deotale Shweta M., Moses Jeyan A., Journal of food process engineering . 2020,第12期

机译：甜菜根（Beta Vulgaris L）纸浆的导电水干燥：天然食品着色剂应用的见解
4. Microwave Assisted Fluidized Bed Drying of Beetroot (Beta vulgaris L.) [C] . M. Ali Khan, Yashwant Kumar, Sadaf Zaidi, International congress on engineering and food . 2011

机译：微波炉辅助流化床干燥甜菜根（甜菜碱（Beta寻常L.）
5. Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant [O] . Gregorio Barba-Espin, Stephan Glied-Olsen, Tsaneta Dzhanfezova, 2018

机译：乙烯利的收获前施用和收获后的UV-B辐射改善了甜菜根（Beta vulgaris L. ssp。vulgaris）作为着色剂来源的品质性状
6. Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant [O] . Gregorio Barba-Espin, Stephan Glied-Olsen, Tsaneta Dzhanfezova, 2018

机译：Ethephon和Postharvest UV-B辐射的预见应用提高了甜菜根（甜菜碱L. SSP的质量性状。作为诱导症来源

Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) (VOL 11, PG 72, 2018)

摘要

著录项

相似文献

相关主题

期刊订阅