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Involvement of the external mitochondrial NADH dehydrogenase Nde1 in glycerol metabolism by wild-type and engineered Saccharomyces cerevisiae strains

机译:通过野生型和工程化酿酒酵母菌株涉及外部线粒体NADH脱氢酶NDE1在甘油代谢中

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摘要

Glycerol is an attractive substrate for microbial fermentations due to its higher degree of reduction compared to glucose. The replacement of the native FAD-dependent glycerol catabolic pathway in Saccharomyces cerevisiae by an artificial NADH-delivering dihydroxyacetone (DHA) pathway is supposed to facilitate the capturing of electrons in fermentation products. This requires that the electrons from the cytosolic NADH are not exclusively transferred to oxygen. However, the external NADH dehydrogenases (Nde1/2) and the L-glycerol 3-phosphate shuttle (composed of Gpd1/2 and Gut2), both coupled to the respiratory chain, are known to contribute to cytosolic NAD(+) regeneration during growth on non-fermentable carbon sources. In order to evaluate the role of these mechanisms during growth on glycerol, we deleted GPD1/2, GUT2 as well as NDE1/2, separately and in combinations in both the glycerol-utilizing wild-type strain CBS 6412-13A and the corresponding engineered strain CBS DHA in which glycerol is catabolized by the DHA pathway. Particularly, the nde1 Delta mutants showed a significant reduction in growth rate and the nde1 Delta nde2 Delta double deletion mutants did not grow at all in synthetic glycerol medium. The current work also demonstrates a positive impact of deleting NDE1 on the production of the fermentation product 1,2-propanediol in an accordingly engineered S. cerevisiae strain.
机译:甘油是一种有吸引力的微生物发酵,由于其与葡萄糖相比的较高减少程度。通过人工NADH-递送二羟基丙酮(DHA)途径替代天然依赖于酿酒酵母分解代谢途径(DHA)途径,以促进发酵产物中的电子捕获。这要求来自细胞溶质NADH的电子没有完全转移到氧气中。然而,已知偶联与呼吸链(GPD1 / 2和GUT2)的外部NADH脱氢酶(NDE1 / 2)和L-甘油3-磷酸酯梭(由GPD1 / 2和GUT2组成)有助于在生长期间有助于细胞溶质NAD(+)再生在不发酵的碳源上。为了评估这些机制在甘油生长期间的作用,我们删除了GPD1 / 2,GUT2以及NDE1 / 2,分别和在甘油利用野生型菌株CBS 6412-13A和相应的工程化中的组合中的组合菌株CBS DHA,其中甘油通过DHA途径分解代谢。特别地,NDE1δ突变体表现出生长速率显着降低,NDE1 Delta Nde2 Delta双缺失突变体在合成甘油培养基中根本不会生长。目前的作品还证明了缺失NDE1在相应的研发S.酿酒酵母菌株中缺失NDE1对发酵产物1,2-丙二醇的产生的积极影响。

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