Effect of high pressure homogenization (HPH) on the rheological properties of taro (Colocasia esculenta (L). Schott) pulp

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共9页
• 作者

  Yu Zhen-Yu; Jiang Su-Wei; Cai Jing; Cao Xin-Min; Zheng Zhi; Jiang Shao-Tong; Wang Hua-Lin; Pan Li-Jun;

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• 作者单位

  Hefei Univ Technol Sch Food &

  Biol Engn Key Lab Agr Prod Proc Anhui Prov Hefei 230009 Anhui Peoples R China;

  Hefei Univ Technol Sch Food &

  Biol Engn Key Lab Agr Prod Proc Anhui Prov Hefei 230009 Anhui Peoples R China;

  Hefei Univ Technol Sch Food &

  Biol Engn Key Lab Agr Prod Proc Anhui Prov Hefei 230009 Anhui Peoples R China;

  Hefei Univ Technol Sch Food &

  Biol Engn Key Lab Agr Prod Proc Anhui Prov Hefei 230009 Anhui Peoples R China;

  Hefei Univ Technol Sch Food &

  Biol Engn Key Lab Agr Prod Proc Anhui Prov Hefei 230009 Anhui Peoples R China;

  Hefei Univ Technol Sch Food &

  Biol Engn Key Lab Agr Prod Proc Anhui Prov Hefei 230009 Anhui Peoples R China;

  Hefei Univ Technol Sch Food &

  Biol Engn Key Lab Agr Prod Proc Anhui Prov Hefei 230009 Anhui Peoples R China;

  Hefei Univ Technol Sch Food &

  Biol Engn Key Lab Agr Prod Proc Anhui Prov Hefei 230009 Anhui Peoples R China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词

  High pressure homogenization; Taro pulp; Rheological properties;

  机译：高压均质化;芋头纸浆;流变性质;