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Effects of branched-chain volatile fatty acids on lactation performance and mRNA expression of genes related to fatty acid synthesis in mammary gland of dairy cows

机译:支链挥发性脂肪酸对乳奶奶牛乳腺腺体乳酸合成相关基因哺乳酸性能和mRNA表达的影响

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Branched-chain volatile fatty acids (BCVFA) supplements could promote lactation performance and milk quality by improving ruminal fermentation and milk fatty acid synthesis. This study was conducted to evaluate the effects of BCVFA supplementation on milk performance, ruminal fermentation, nutrient digestibility and mRNA expression of genes related to fatty acid synthesis in mammary gland of dairy cows. A total of 36 multiparous Chinese Holstein cows averaging 606 +/- 4.7 kg of BW, 65 +/- 5.2 day in milk (DIM) with daily milk production of 30.6 +/- 0.72 kg were assigned to one of four groups blocked by lactation number, milk yield and DIM. The treatments were control, low-BCVFA (LBCVFA), medium-BCVFA (MBCVFA) and high-BCVFA (HBCVFA) with 0, 30, 60 and 90g BCVFA per cow per day, respectively. Experimental periods were 105 days with 15 days of adaptation and 90 days of data collection. Dry matter (DM) intake tended to increase, but BW changes were similar among treatments. Yields of actual milk, 4% fat corrected milk, milk fat and true protein linearly increased, but feed conversion ratio (FCR) linearly decreased with increasing BCVFA supplementation. Milk fat content linearly increased, but true protein content tended to increase. Contents of C4:0, C6:0, C8:0, C10:0, C12:0, C14:0 and C15:0 fatty acids in milk fat linearly increased, whereas other fatty acids were not affected with increasing BCVFA supplementation. Ruminal pH, ammonia N concentration and propionate molar proportion linearly decreased, but total VFA production and molar proportions of acetate and butyrate linearly increased with increasing BCVFA supplementation. Consequently, acetate to propionate ratios linearly increased. Digestibilities of DM, organic matter, CP, NDF and ADF also linearly increased. In addition, mRNA expressions of peroxisome proliferator-activated receptor gamma, sterol regulatory element-binding factor 1 and fatty acid-binding protein 3 linearly increased, mRNA expressions of acetyl-coenzyme A carboxylase-alpha, fatty acid synthase and stearoyl-CoA desaturase quadratically increased. However, lipoprotein lipase mRNA expression was not affected by treatments. The results indicated that lactation performance and milk fat synthesis increased with BCVFA supplementation by improving ruminal fermentation, nutrient digestibility and mRNA expressions of genes related to milk fat synthesis.
机译:支链挥发性脂肪酸(BCVFA)补充剂可以通过改善瘤胃发酵和乳脂肪酸合成来促进哺乳性能和牛奶质量。进行该研究以评估BCVFA补充对乳制奶牛乳腺腺体中脂肪酸合成有关的基因的牛奶性能,瘤胃发酵,营养消化率和mRNA表达的影响。共有36种多体中国荷斯坦奶牛平均606 +/- 4.7公斤BW,65 +/- 5.2天牛奶(DIM),每日牛奶产量为30.6 +/- 0.72公斤被分配给哺乳期阻止的四个组中的一个数量,牛奶产量和暗淡。该治疗是对照,低BCVFA(LBCVFA),中-BCVFA(MBCVFA)和高BCVFA(HBCVFA)分别每天0,30,60和90g BCVFA。实验期为105天,适应15天,数据收集90天。干物质(DM)摄入趋于增加,但在治疗中的BW变化相似。实际牛奶的产量,4%脂肪校正牛奶,牛奶脂肪和真蛋白线性增加,但随着BCVFA补充的增加,饲料转化率(FCR)线性降低。乳脂肪含量线性增加,但真正的蛋白质含量趋于增加。 C4:0,C6:0,C8:0,C10:0,C12:0,C14:0和C15:0中的脂肪酸在乳脂线性增加的含量增加,而其他脂肪酸不会受到增加的增加,而BCVFA补充的影响不受影响。瘤胃pH,氨浓度和丙酸摩尔比例线性降低,但随着BCVFA补充的增加,乙酸盐的总VFA产生和摩尔比例线性增加。因此,乙酸盐与丙酸盐比线性增加。 DM,有机物,CP,NDF和ADF的消化性也是线性增加的。此外,过氧化物体增殖物激活受体γ的mRNA表达,甾醇调节元件结合因子1和脂肪酸结合蛋白3线性增加,乙酰辅酶-α-羧酶-α的mRNA表达羧化酶-α,脂肪酸合酶和硬脂酰库的去饱和酶增加。然而,脂蛋白脂肪酶mRNA表达不受处理的影响。结果表明,通过改善与牛奶脂合成有关的基因的基因的瘤胃发酵,营养消化率和mRNA表达,泌乳性能和乳脂合成增加了BCVFA补充。

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