Isolation and screening of Weissella strains for their potential use as starter during attieke production

Assamoi Allah Antoine; Krabi Ekoua Regina; Ehon Ayawovi Fafadzi; Nguessan Georges Amani; Niamke Lamine Sebastien; Thonart Philippe

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Isolation and screening of Weissella strains for their potential use as starter during attieke production

机译：分离和筛选魏斯特氏菌菌株作为attieke生产中的起始剂

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Description of the subject. Variability observed in sensory characteristics of "attieke" results from an uncontrolled fermentation process due to the use of artisanal starters.

机译：主题描述。由于使用手工发酵剂，发酵过程不受控制，导致“ attieke”感官特性出现差异。

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《Biotechnologie, Agronomie Societe et Environnement》 |2016年第3期|共8页
作者
Assamoi Allah Antoine; Krabi Ekoua Regina; Ehon Ayawovi Fafadzi; Nguessan Georges Amani; Niamke Lamine Sebastien; Thonart Philippe;
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正文语种 eng
中图分类农学（农艺学）;
关键词
Fermented foods; food quality; lactic acid; cassava; pathogens; cell culture;

机译：发酵食品;食品质量;乳酸;木薯;病原体;细胞培养;

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1. Isolation and screening of Weissella strains for their potential use as starter during attieke production [J] . Assamoi Allah Antoine, Krabi Ekoua Regina, Ehon Ayawovi Fafadzi, Biotechnologie, Agronomie Societe et Environnement . 2016,第3期

机译：分离和筛选魏斯特氏菌菌株作为attieke生产中的起始剂
2. Screening, isolation and production of lipase/esterase producing Bacillus sp. strain DVL2 and its potential evaluation in esterification and resolution reactions [J] . Davender Kumar, Lalit Kumar, Sushil Nagar, Archives of Applied Science Research . 2012,第4期

机译：产脂肪酶/酯酶芽孢杆菌的筛选，分离和生产。菌DVL2及其在酯化和拆分反应中的潜力评估
3. Isolation of potential starter strains from spontaneously fermented Swiss raw sausages. [J] . Isolini D., Weishaupt C., Egger C., Fleischwirtschaft . 2010,第2期

机译：从自然发酵的瑞士生香肠中分离出潜在的发酵菌株。
4. Screening and Isolation of Bacterial Strains with the Biotechnological Potential to Destruct Cyanide-Bearing Compounds under the Conditions of Extreme Continental Climate [C] . M. P. Belykh, S. V. Petrov, V. F. Petrov, International Biohydrometallurgy Symposium . 2015

机译：在极端大陆气候条件下，筛选和分离细菌菌株以破坏氰化物的化合物
5. Study of New Yeast Strains as Novel Starter Cultures for Riesling Icewine Production. [D] . Yang, Fei. 2011

机译：研究新酵母菌株作为雷司令冰酒生产的新型发酵剂。
6. Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production [O] . Georgia Saxami, Olga S. Papadopoulou, Nikos Chorianopoulos, 2016

机译：两种潜在的益生菌乳酸菌的分子检测及其在酸奶生产中作为发酵助剂的性能评估
7. Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production [O] . Georgia Saxami, Olga S. Papadopoulou, Nikos Chorianopoulos, 2016

机译：两种潜在益生菌乳酸杆菌的分子检测及其作为酸奶生产中起始辅料的性能评价

Isolation and screening of Weissella strains for their potential use as starter during attieke production

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