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Comparison of GABA, Somatostatin, and Corticotrophin-Releasing Hormone Expression in Axon Terminals That Target the Parabrachial Nucleus

机译:GABA,Somatostatin和CorticoTropham释放激素表达在靶向曲轴核的轴突末端中的比较

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Several forebrain areas have been shown to project to the parabrachial nucleus (PBN) and exert inhibitory and excitatory influences on taste processing. Some sources of descending input such as the central nucleus of the amygdala (CeA) might utilize somatostatin (Sst) and/or corticotrophin-releasing hormone (Crh) to influence taste processing in the PBN (Panguluri S, Saggu S, Lundy R. 2009. Comparison of somatostatin and corticotrophin-releasing hormone immunoreactivity in forebrain neurons projecting to taste-responsive and non-responsive regions of the parabrachial nucleus in rat. Brain Res 1298:57-69; Magableh A, Lundy R. 2014. Somatostatin and corticotrophin releasing hormone cell types are a major source of descending input from the forebrain to the parabrachial nucleus in mice. Chem Senses 39:673-682). Since the predominate effect of CeA stimulation on PBN taste-evoked responses is inhibition, this study used transgenic reporter lines (Sst/TdTomato and Crh/TdTomato) and electron microscopy to assess Sst/gamma aminobutyric acid (GABA) and Crh/GABA coexpression in axon terminals within the PBN. Robust expression of Sst and Crh axon terminals was observed in the PBN. The majority of Sst-positive axon terminals were positive for GABA expression, while the majority of Crh terminals were not. The results indicate that Sst-expressing neurons, but not Crh neurons, are a source of GABAergic input to the PBN. To assess whether the CeA is a source of GABAergic input to the PBN, the CeA of Sst-cre mice was injected with cre-dependent enhanced yellow fluorescent protein (EYFP) virus and PBN tissue processed for GABA and EYFP expression. Again, the majority of EYFP Sst-positive axon terminals in the PBN coexpressed GABA. Together, the present results suggest that CeA neurons marked by Sst expression represent a major extrinsic source of GABAergic input to the PBN and this could underlie the predominate inhibitory effect of CeA stimulation on taste-evoked responses in the PBN.
机译:已经显示出几种前脑区域突出到帕拉基核(PBN)并对味道加工产生抑制和兴奋性影响。一些下降输入的来源,例如杏仁菌(CEA)的中央核(CEA)可以使用生长抑制菌素(SST)和/或皮质科泌胞释放激素(CRH)来影响PBN(Panguluri S,SAGGU S,Lundy R. 2009中的味道加工。对大鼠曲线神经元突出响应和非响应区的躯体抑制素和皮质科蛋白释放激素免疫反应的比较。大鼠曲晶核的响应和非响应区。脑RES 1298:57-69; Magableh A,Lundy R. 2014.生长抑素和皮质萎缩术释放激素细胞类型是从前脑进入小鼠中的桥核的输入的主要来源。Chem Senses 39:673-682)。由于CEA刺激对PBN味道诱发的反应的占用作用是抑制作用,因此该研究使用了转基因报告系(SST / TDTOMATO和CRH / TDTOMATO)和电子显微镜评估SST /γ氨基丁酸(GABA)和CRH / GABA共表达PBN内的轴突端子。在PBN中观察到SST和CRH轴突终端的鲁棒表达。大多数SST阳性轴突末端对于GABA表达呈阳性,而大多数CRH终端则不是。结果表明,表达性的神经元但不是CRH神经元,是对PBN的胃肠杆菌剂的源。为了评估CEA是否是PBN的胃肠杆菌输入的来源,将SST-CRE小鼠的CEA注入CRE依赖性增强的黄色荧光蛋白(EYFP)病毒和用于GABA和EYFP表达的PBN组织。同样,PBN中的大多数EYFP SST阳性轴线端子在CBN共表达GABA中。目前的结果表明,SST表达标记的CEA神经元代表了PBN的主要外在基础,这可能使CEA刺激对PBN中的味道诱发反应的占优势抑制作用提升。

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