机译:含有肉桂精油纳米乳液的可溶性大豆多糖膜的制备,表征和体外应用评价
Univ Khuzestan Ramin Agr &
Nat Resources Fac Animal Sci &
Food Technol Dept Food Sci &
Technol Mollasani Iran;
Univ Khuzestan Ramin Agr &
Nat Resources Fac Animal Sci &
Food Technol Dept Food Sci &
Technol Mollasani Iran;
Univ Khuzestan Ramin Agr &
Nat Resources Fac Animal Sci &
Food Technol Dept Food Sci &
Technol Mollasani Iran;
Univ Khuzestan Ramin Agr &
Nat Resources Fac Animal Sci &
Food Technol Dept Food Sci &
Technol Mollasani Iran;
Cinnamon essential oil; Nanoemulsion; SSPS; Meat; Edible films;
机译:含有肉桂精油纳米乳液的可溶性大豆多糖膜的制备,表征和体外应用评价
机译:用于食品包装的可溶性大豆多糖薄膜掺入精油的表征
机译:研发了一种新的活性包装膜,该膜由可溶的大豆多糖与杂花Z蒲和薄荷薄荷精油混合而成
机译:桂香精油的半精制κAchargeenan的可食用膜的制备及初步表征
机译:肉桂油纳米乳剂在控制食源性细菌如李斯特菌中的应用和沙门氏菌在瓜子上
机译:凝聚糖和蒙脱石的Bio-Nanocomposits薄膜的制备与表征姜精油及其在冷牛肉保鲜中的应用
机译:凝聚糖和蒙脱石的Bio-Nanocomposits薄膜的制备与表征姜精油及其在冷牛肉保鲜中的应用