Nuances in Nutrition Labeling, Part 2:Comparing Canada,Mexico and the EU to the U.S.

摘要

For food companies who want to sell products in multiple countries, understanding the similarities and differences for nutrition labeling is crucial to reduce regulatory risk. In part 2 of this 2-part series, we detail the graphic requirements for nutrition labeling in the U.S., Canada, Mexico and EU markets. It's important to know that it is not possible to create a single label that can be used worldwide even if every necessary language could be represented. As shown in the side-by-side comparisons below, each geography has its own set of regulations and graphic requirements.