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首页> 外文期刊>日本食品微生物学会雑誌 >Isolation and Characterization of an beta-(1-->3)-D-Galactanase from the Strain of Aspergillus fumigatus No. 232
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Isolation and Characterization of an beta-(1-->3)-D-Galactanase from the Strain of Aspergillus fumigatus No. 232

机译:烟曲霉232号菌株中β-(1-> 3)-D-半乳糖苷酶的分离和鉴定

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    摘要

    An arabinogalactan 3-beta-D-galactanohydrolase (EC 3.2.1.90) from a culture broth of Aspergillus fumigatus No. 232 was isolated using ion-exchange chromatography on SP-Sephadex G-50 and gel filtration on Sephadex G-100. The galactanase apparent specific activity increased 19.7-fold after purification. This enzyme migrated as a single band in SDS-PAGE and had a molecular mass of 86,000. The optimal activity was measured at pH 4 6 and 45 deg C and the optimal stability was observed at pH 4.0 and below50 deg C. All enzymatic activity was inhibited completely by the addition Hg~(2+) ions Lineweaver-Burk plots showed a Michaelis constant (K_m) of 0 89 and 4 74 mg/ml and a maximum reaction velocity (V_(max)) of 3 16 and 6 54 unit/ mg/min for hydrolysis of arabinogalactan from coffee bean and arabinogalactan from larch wood, respectively. This enzyme hydrolysed coffee bean arabinogalactan, larch wood arabinogalactan, gum arable, and curdlan, all of which contains beta-(1-->3) and alpha-(1-->3)-linkages in its structure. The hydrolysis products were arabinose, galactose. and galactobiose. It is likely that the substrate selectivity of the enzyme purified from Aspergillus fumigatus No. 232 was less specific to that of other galactanase.
    机译:使用SP-Sephadex G-50上的离子交换色谱法和Sephadex G-100上的凝胶过滤,从烟曲霉232号培养液中分离出阿拉伯半乳聚糖3-β-D-半乳糖水解酶(EC 3.2.1.90)。纯化后,半乳聚糖酶的表观比活性增加了19.7倍。该酶在SDS-PAGE中以单条带迁移,分子量为86,000。在pH 4 6和45摄氏度下测定了最佳活性,在pH 4.0和50摄氏度以下观察到了最佳稳定性。添加的Hg〜(2+)离子完全抑制了所有酶的活性Lineweaver-Burk图显示了Michaelis咖啡豆的阿拉伯半乳聚糖和落叶松木中的阿拉伯半乳聚糖的水解常数(K_m)分别为0 89和4 74 mg / ml,最大反应速度(V_(max))分别为3 16和6 54单位/ mg / min。这种酶水解了咖啡豆阿拉伯半乳聚糖,落叶松木材阿拉伯半乳聚糖,可耕胶和柯德兰,它们的结构均包含β-(1-> 3)和alpha-(1-> 3)键。水解产物是阿拉伯糖,半乳糖。和半乳糖二糖。从烟曲霉232号纯化的酶的底物选择性可能不如其他半乳聚糖酶特异。

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